Il Fornaio Del Mar's Central Italy Wine Dinner
Join us at Il Fornaio Del Mar for an Italian feast hosted by Chef Gianluca Mazzolani with premium wine pairings from the regions of Marche, Abruzzo & Toscana.
Thursday, February 20, 2025 at 6:30pm
MENU
Aperitivo
PIZZA FRITTA CON SALVIA, BRUSCHETTA AI FUNGHI, SPIEDINI DI SALSICCIA E PEPPERONI
fried pizza with sage, mushroom bruschetta & sausage & bell pepper skewer
Paired with: Fattoria Nanni', Verdicchio Arsicci, Marche, 2022
Antipasto
PROSCIUTTO, PECORINO, ERBE SALTATE E CRESCIA DEL PANARO
prosciutto, sheep's milk cheese, sautéed mustard greens & grilled focaccia bread
Paired with: Ciù Ciù, Merlettaie Pecorino Offida, Marche, 2023
Piatto di Mezzo
VINCISGRASSI ALLA MARCHIGIANA
traditional Marche baked pasta served in a chicken, duck & beef ragout,
bechamel sauce & ricotta cheese
Paired with: Ciù Ciù, Gotico Rosso Piceno Superiore, Marche, 2018
Piatto Forte
MERLUZZO ALL’ANCONETANA
black cod oven baked with potatoes, tomato confit & black olives
Paired with: Ciù Ciù Villa Barcaroli, Montepulciano d’ Abruzzo, Abruzzo, 2021
or
AGNELLO FRITTO
breaded & fried lamb chops, fried mozzarella, sweet cream & zucchini
Paired with: Ciù Ciù, Chiurlo Maremma Rosso, Toscana, 2021
Dolce
TIRAMISÙ AL PISTACCHIO
lady fingers soaked in cappuccino & layered with pistachio cream
Paired with: Meletti, Sambuca, Marche
$90 per person | tax & gratuity not included
1555 Camino Del Mar, Suite 301, Del Mar
Limited availability ~ Call 858-755-8876 to make your reservation today