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Il Fornaio Manhattan Beach's Daou Wine Dinner

Join us for a night of fine dining and wine appreciation at Il Fornaio Manhattan Beach's Daou Wine Dinner. On Friday, April 12th at 7pm enjoy Chef Luis Escobar's premium 5-course Italian feast paired with wines from the renowned Daou Vineyards.



Arancini, Mozzarella Caprese, Bruschetta al Pomodoro, Pastacini & Mixed Olives
Wine Pairing: Rosé, Daou, Paso Robles, NV


Polipo con Patate
warm octopus, celery, red onion, cherry tomatoes & potatoes with extra-virgin olive oil
Wine Pairing: Chardonnay Reserve, Daou, Willow Creek District, Paso Robles, 2021


Gnocchi con Brasato di Manzo
housemade potato dumplings with braised short rib ragu; topped with grana padano
Wine Pairing: Cabernet Sauvignon, ‘Soul of a Lion’, Daou, Adelaida District, Paso Robles, 2020


Ossobuco alla Milanese
grass-fed veal shank braised with seasonal root vegetables; served over saffron risotto
Wine Pairing: Cabernet Sauvignon, ‘Patrimony’, Daou, Adelaida District, Paso Robles, 2020


Rosina al Cioccolato 
light and tasty Belgian dark chocolate mousse mixed with pieces of fresh raspberry
Wine Pairing: Port, Daou, Paso Robles, 2017

Il Fornaio • 1800 Rosecrans Ave • Manhattan Beach

$175 per person (excluding tax and gratuity)
**RSVP at (310) 725-9555