Il Fornaio Palo Alto's Daou Wine Dinner
Join us at Il Fornaio Palo Alto for an Italian feast hosted by Chef Josue Palma with premium wine pairings from the esteemed Daou Vineyards.
Friday, August 23 at 6pm
MENU
ANTIPASTI DI APERTURA
bruschetta assortite; cocktail di gamberi; formaggi assortite; arancini
Paired with: Rosé, Daou
INSALATE
Insalata di Gamberi Catalana
lobster, shrimp & heirloom tomato salad
Paired with: Chardonnay, Bodyguard by Daou
PRIMI
Paglia e Fieno alla Rimenese
fresh spinach & saffron tagliolini with shrimp, clams, crab meat, cherry tomatoes & white wine
Paired with: Chardonnay, Daou Reserve
SECONDI
Agnello al Salmoriglio
grilled lamb chops marinated with mint salmoriglio; served with potatoes & vegetables
Paired with: Cabernet Sauvignon, Daou Estate Soul of a Lion
DOLCE
Profiterole al Cioccolato
creampuff pastry filled with chocolate gelato; crème anglaise; chocolate sauce; fresh raspberries
Paired with: The Pessimist by Daou
$140 per person
520 Cowper Street, Palo Alto
Limited availability ~ Call 650-853-3888 to make your reservation today