Il Fornaio Woodland Hills's Caymus Wine Dinner
Join us at Il Fornaio Woodland Hills for a five-course Italian feast hosted by Chef Giuseppe DiMola with premium wine pairings from the esteemed Caymus portfolio.
Friday, August 23, 2024 at 7:00 PM
MENU
PRIMO CORSO
Assagini della Casa
chef's assorted selection of hors d'oeuvre
Paired with: Emmolo, Sparkling Wine
SECONDO CORSO
Insalata di Pere
radicchio, frisse, arugula, roasted pear, grapes, toasted almonds & goat cheese in champagne dressing
Paired with: Emmolo, Sauvignon Blanc
TERZO CORSO
Tortino di Risso Venere
italian venere rice cake; baked with asparagus & parmesan fondue
Paired with: Caymus, California Cabernet Sauvignon
PORTATA
choice of
Filetto di Branzino Mediterraneo
mediterranean seabass filet served with couscous & parsley sauce
Paired with: Emmolo, Sauvignon Blanc
or
Medalione di Filetto di Bue
beef tenderloin medallion topped with porcini mushroom sauce; served over baked potato
Paired with: Caymus, 50th Anniversary Cabernet Sauvignon
DOLCE
Panna Cotta al Limoncello e Lampone
vanilla custard infused with limoncello & raspberries
Paired with: Castello di Querceto, Vin Santo del Chianti Classico
$175 per person
6320 Topanga Canyon Blvd, Suite #1640, Woodland Hills
Limited availability ~ Call (818) 297-1700 to make your reservation today