Il Fornaio's Caymus Wine Dinner
Join Il Fornaio for a Caymus Wine Dinner!
Indulge in a 5-course Italian feast perfectly paired with premium Caymus wines. Representatives from Caymus Winery will present the wines & share insights throughout the dinner.
Select your preferred location below to make a reservation
Wednesday, October 15 at 6:30pm – Sacramento, Roseville, Carmel, Walnut Creek & Corte Madera locations
*please make your reservation by 10/13/25 to reserve your seat
Thursday, October 16 at 6:30pm– Irvine, Beverly Hills, Manhattan Beach & Woodland Hills locations
*please make your reservation by 10/14/25 to reserve your seat
Wednesday, October 22 at 6:30pm – Del Mar & Coronado locations
*please make your reservation by 10/20/25 to reserve your seat
Thursday, October 23 at 6:30pm – Burlingame, Palo Alto & Mountain View locations
*please make your reservation by 10/21/25 to reserve your seat
MENU
Canapé Reception
enjoy a selection of passed hors d'oeuvres
Paired with: Sauvignon Blanc, Emmolo, Solano County - Lake County - Napa County, 2024
Antipasto
CRUDO
hamachi with blood oranges & micro arugula with ginger-citrus dressing
Paired with: Sauvignon Blanc, Emmolo, Solano County - Lake County - Napa County, 2024
Primo
RISOTTO DI ZUCCA E PROSCIUTTO
carnaroli rice, shrimp, roasted butternut squash, grana padano & crispy prosciutto
Paired with: Chardonnay Reserve, Mer Soleil, Santa Lucia Highlands, Monterey, 2023
Secondi
choice of:
SAN PIETRO ALLO ZAFFERANO
roasted john dory fillet in a saffron-butter sauce; served with mashed potatoes & sautéed carrots
or
FILETTO ALLA ROSSINI CON FUNGHI
beef tenderloin topped with duck foie gras mousse & truffle; served on a toasted garlic crouton with mushroom-wine sauce
Both dishes paired with: Cabernet Sauvignon, Caymus Vineyards ‘50th Anniversary’, Napa Valley, 2022 & Grand Durif Petite Sirah, Caymus-Suisun, Suisun Valley, 2021
Dolce
CRESPELLE DI MELA
crepes filled with apples & grappa-infused pastry cream; served with walnuts, vanilla gelato & caramel sauce
Paired with: Coffee or Tea
$150 per guest | tax, gratuity & surcharge not included
Limited availability ~ Call your preferred location to make your reservation today
3% SURCHARGE – Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases. Grazie mille for your understanding & support.