Il Fornaio's St. Supéry Wine Dinner
Join us at Il Fornaio for a St. Supéry Wine Dinner!
Indulge in a 5-course Italian feast perfectly paired with premium wines from St. Supéry Estate Vineyards & Winery. Representatives from the winery will present the wines & share insights throughout the dinner.
Select your preferred location below to make a reservation.
Wednesday, February 25 at 6:30pm – Irvine, Manhattan Beach & Woodland Hills locations
*please make your reservation by 2/23/26 to reserve your seat
Thursday, February 26 at 6:30pm– Del Mar & Coronado locations
*please make your reservation by 2/24/26 to reserve your seat
Wednesday, March 4 at 6:30pm – Burlingame, Mountain View & San Jose locations
*please make your reservation by 3/2/26 to reserve your seat
Thursday, March 5 at 6:30pm – Sacramento, Roseville, Carmel, Walnut Creek & Corte Madera locations
*please make your reservation by 3/3/26 to reserve your seat
MENU
Canapé Reception
enjoy a selection of passed hors d'oeuvres
Antipasto
TARTARA ST. SUPÉRY*
salmon & hamachi with white balsamic dressing, avocado & micro arugula; served with grilled ciabatta
Paired with: Sauvignon Blanc, Napa Valley Estate, 2023
Primo
CRESPELLE RIPIENE DI MASCARPONE E PORCINI
crepe filled with mascarpone, ricotta & porcini mushrooms; served with tomato vellutata sauce
Paired with: Merlot, Rutherford Estate Vineyard, Napa Valley, 2019
Secondi
choice of:
AGNELLO IN CROSTA DI PECORINO*
pecorino-crusted lamb chops topped with wine reduction sauce; served with sautéed root vegetables & roasted yukon gold potatoes
or
INVOLTINI DI PESCE SPADA*
swordfish loin stuffed with shrimp, almonds, garlic & pecorino & caciocavallo cheese; served with caponata
Both dishes paired with:
Bordeaux Blend 'Élu' Napa Valley Estate, 2019
Sauvignon Blanc, Napa Valley Estate, 2023
Dolce
TORTA DI MELE
traditional italian cake; served with caramel sea salt gelato
Paired with: Muscat Canelli, Dollarhide Estate Vineyard, Napa Valley, 2022
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$150 per guest | tax, gratuity & surcharge not included
Limited availability ~ Call your preferred location or click above to make your reservation today!
3% SURCHARGE – Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases. Grazie mille for your understanding & support.