Las Vegas Restaurant Week at Il Fornaio
Join us at Il Fornaio for Las Vegas Restaurant Week in partnership with Three Square Food Bank.
From Monday, June 2nd - Friday, June 13th savor Italian specialties on our three-course prix fixe dinner menu. A portion all of the proceeds from this menu will be donated to Three Square's battle to end hunger in Southern Nevada.
MENU DELLA CENA
$60 | tax & tip not included
BASKET OF IL FORNAIO FRESH BAKED BREAD
Zuppa o Insalata
| CHOICE OF ONE |
MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup made with vegetable stock
INSALATA MISTA
baby organic arugula, treviso radicchio, shaved fennel, pecans & gorgonzola; tossed in a honey balsamic vinaigrette
Secondi
| CHOICE OF ONE |
RIGATONI CON MELANZANE
pasta tubes tossed with sautéed eggplant, fresh basil, marinara sauce, fresh mozzarella; topped with basil olive oil
BISTECCHINA ALLA PIZZAIOLA*
grilled 8 oz new york steak topped with tomato fillets, white wine, oregano & chili flakes; served with roasted yukon gold potatoes
SOGLIOLA ALLA MUGNAIA*
fresh petrale sole egg washed & sautéed in a lemon-white wine sauce; served with sautéed spinach
Dolce
CANNOLI SICILIANI
cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & toasted pistachios
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.