Orange County Restaurant Week at Il Fornaio Irvine
Join us at Il Fornaio Irvine for Orange County Restaurant Week March 3rd-9th and enjoy our lunch and dinner coursed menus!
Our $25 Two-Course Lunch Menu Includes:
Basket of Il Fornaio fresh baked bread
Minestra o Insalata | CHOICE OF ONE |
MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup made with vegetable stock
INSALATA CESARINA
romaine lettuce, grana padano & croutons with housemade caesar dressing
Secondi | CHOICE OF ONE |
FUSILLONI
large corkscrew pasta with roasted tomato sauce & stracciatella cheese
SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
POLLO AI FUNGHI
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
TAGLIATELLE BOLOGNESE
egg pasta ribbons with traditional meat ragu & grana padano
Our $45 Three-Course Dinner Menu Includes:
Basket of Il Fornaio fresh baked bread
Minestra o Insalata | CHOICE OF ONE |
MINESTRONE DI VERDURE | VEGAN |
Seasonal vegetable soup made with vegetable stock
INSALATA CESARINA
romaine lettuce, grana padano & croutons with housemade caesar dressing
Secondi | CHOICE OF ONE |
FUSILLONI
large corkscrew pasta with roasted tomato sauce & stracciatella cheese
SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
POLLO AI FUNGHI
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
SCALOPPINE ALLA MODENESE
breaded veal with prosciutto di parma, grana padano & brown butter sage sauce; served with sautéed spinach & mashed potatoes
Dolci | CHOICE OF ONE |
TIRAMISÙ
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
TORTA DI FORMAGGIO
cheesecake with mixed berries & graham cracker crust; served with strawberry compote
BOTH MENUS AVAILABLE ON-SITE AT IL FORNAIO IRVINE
TAX, TIP & SURCHARGE NOT INCLUDED
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Employee Health & Benefits Surcharge – 3% For more information, please visit ilfornaio.com