Thanksgiving 2025 (CA)
Make Your Reservation for Thanksgiving Day
or
Pre-Order Your Thanksgiving Feast To Go
Below information applies to CA locations only (for Las Vegas click here)
PLEASE NOTE THAT ALL LOCATIONS WILL BE CLOSED FOR HAPPY HOUR ON THANKSGIVING
Dine with us on Thanksgiving Day!
Indulge in a 4-Course Menu a Prezzo Fisso or enjoy our limited core menu offerings
$59 for adults, $25 for children 12 & under
Our Thanksgiving Feast includes:
Zuppa di Zucca
butternut squash & potato soup with sage & onions; topped with grana padano cheese crouton
Insalata Invernale
frisee, radicchio & endive salad with toasted walnuts, red grapes & gorgonzola cheese; champagne vinaigrette
Tacchino Arrosto Tradizionale
roasted turkey breast with traditional bread stuffing, cranberry sauce & turkey gravy; served with mashed potatoes, baked yams & haricots verts
Torta di Zucca Con Gelato
traditional pumpkin pie with vanilla ice cream & caramel sauce
Il Fornaio Freshly Baked Bread
à la carte menu also available
Enjoy our featured premium wines from St. Francis Winery & Vineyards
ST. FRANCIS CHARDONNAY
2022 SONOMA COUNTY
enticing aromas of baked apple & orange blossom open the glass ~ bright flavors of d’anjou pear, crisp apple, almond & meyer lemon zest ~ a creamy mouthfeel is lifted by refreshing minerality ~ beautiful, balanced finish
15 GLASS | 22 QUARTINO | 58 BOTTLE
ST. FRANCIS OLD VINE ZINFANDEL
2023 SONOMA COUNTY
juicy berry layers mingle with a touch of warm spice unfolding into blackberry jam, tart cranberry & a hint of cinnamon ~ carried through to a smooth, silky finish
19 GLASS | 28 QUARTINO | 74 BOTTLE
ST. FRANCIS PINOT NOIR
2021 SONOMA COUNTY
aromas of crushed red berries, rainier cherry & cinnamon draw you in, followed by lively flavors of raspberry & pomegranate ~ subtle hints of dried orange peel, tea leaf & spice ~ smooth yet vibrant finish
20 GLASS | 29 QUARTINO | 78 BOTTLE
WINE FLIGHT
enjoy three half-glass pours from St. Francis Winery & Vineyards
25
Limited seating available. To make your reservations, click here
Thanksgiving Feast To Go
Pre-order your Thanksgiving Feast to enjoy at home. Feasts can be picked up on either Wednesday, November 26 12-9pm or Thursday, November 27, 12-3pm
Serves 4; $59 per person
Our Thanksgiving Feast To Go includes:
Zuppa di Zucca
butternut squash & potato soup with sage & onions; topped with grana padano cheese crouton
Insalata Invernale
frisee, radicchio & endive salad with toasted walnuts, red grapes & gorgonzola cheese; champagne vinaigrette
Tacchino Arrosto Tradizionale
roasted turkey breast with traditional bread stuffing, cranberry sauce & turkey gravy; served with mashed potatoes, baked yams & haricots verts
Torta di Zucca con Gelato
traditional pumpkin pie with vanilla ice cream & caramel sauce
Il Fornaio Freshly Baked Bread
Optional add-ons:
Prosciutto Cotto all’Ananas - $30 (serves 4)
baked hickory-smoked ham with grilled fresh pineapple & honey mustard sauce
Bottles of Wine - $10 each
Prosecco, Villa Sandi, Veneto, NV
Chardonnay, Il Fornaio, Mendocino, 2020
Chianti Classico, Il Fornaio, 2018
Extra side dishes (each item serves 4)
Traditional Bread Stuffing - $15
Mashed Potatoes - $15
Baked Yams & Haricots Verts - $17
Traditional Pumpkin Pie - $17
Vanilla Gelato - $16
Cranberry Sauce - $9
Turkey Gravy - $9
To pre-order your Thanksgiving Feast To Go, click here
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Thanksgiving Feast To Go Heating & Serving Instructions will be included with the feast & can also be found below
HEATING & SERVING INSTRUCTIONS
Ready in 30 minutes
OVEN INSTRUCTIONS: Total time 30 minutes
Roasted Turkey Breast, Traditional Bread Stuffing & Ciabatta Bread
Preheat oven to 375°F. Place turkey & stuffing in oven for 20 minutes with the
lids on. After 20 minutes remove lids & add ciabatta bread on separate shelf.
Cook all 3 items for 10 more minutes to allow them to crisp up. Heat until
temp. of turkey & stuffing reaches 165°F. Serve in container or on platters for
visual appeal.
MICROWAVE INSTRUCTIONS: Total time 19 minutes
Please Note: The following instructions are for each item individually heated.
If you combine items in the microwave the timing will change.
Zuppa di Zucca - Place container with lid on in microwave for 4 minutes or
until temp. reaches 165°F. Divide into 4 portions & garnish with Grana Padano
cheese & croutons before serving.
Baked Yams (w/sauce) & Haricots Verts - Open container & remove lid from
small sauce container. (This lid is NOT microwave safe.) Replace large lid. Place
container w/sauce in the microwave for 4 minutes or until temp. reaches 165°F.
Mashed Potatoes - Place container with lid on in microwave for 4 minutes or
until temp. reaches 165°F.
Turkey Gravy - Place container with lid on in microwave for 3 minutes or until
temp. reaches 165°F.
*Prosciutto Cotto / Ham w/Pineapple & Mustard Sauce (add-on) - Place
container with lid on in microwave for 4 minutes or until temp. reaches 165°F.
COLD FOOD ITEMS: Store cold foods at 41°F or colder until ready to serve.
Insalata Invernale - Toss w/dressing, divide & serve.
Cranberry Sauce - Divide & serve at room temperature.
Pumpkin Pie w/Vanilla Gelato - Divide & serve.
Gelato needs to be put in freezer within 30 minutes of picking up your
Family Feast from the restaurant to prevent melting. Keep frozen until ready to serve.