Gennaio / January 16-19

TRENTINO
Laid out along the country's north- eastern border with Austria, it is a breathtaking land of saw-toothed ridges, snow-capped peaks, alpine meadows, glittering waterfalls & popular ski resorts. Italians have long enjoyed this as one of their favorite vacation spots, as it combines vast natural playgrounds with immaculate medieval towns & delicious food.

Zuppa e Antipasto

Zuppa d’Orzo alla Trentina
Barley soup with cannellini beans, Swiss chard & leeks; drizzled with extra-virgin olive oil (vegan) 7.95 cup 9.95 bowl • Pinot Noir

Formaggio alla Griglia con Polenta e Funghi
Grilled cheese with polenta & sautéed mushrooms 13.95 • Lagrein

Pasta e Risotto

Paglia e Fieno alla Castellana
Housemade spinach & egg pasta strands tossed with chicken breast, bacon, shiitake mushrooms, Grana Padano, brandy, cream & fresh thyme 21.95 • Terlaner Cuvée

Fettuccine al Salmone Affumicato
Thin pasta ribbons with smoked salmon, dill, brandy, capers & cream sauce 22.95 • Pinot Bianco

Risotto Ladino
Carnaroli rice with beef tenderloin, porcini mushrooms, fresh thyme, shallots & Pinot Noir reduction 24.50 • Pinot Noir

Secondi

Braciola di Maiale al Brandy
12-oz pork chop wrapped with pancetta & roasted in the oven with herbs, Trebbiano wine & brandy; served with braised sweet & sour red cabbage & mashed potatoes 31.95 • Terlaner Cuvée

Salmone val Ultimo
Arctic char with marjoram-dill hollandaise, sautéed leeks & cherry tomatoes; served over soft polenta & drizzled with basil-olive oil 34.95 • Pinot Bianco

Capriolo ai Mirtilli con Canederli
Venison braised with root vegetables & red wine; served with housemade blueberry preserves, spinach ricotta dumpling & soft polenta
32.50 • Lagrein

Dolci

Strudel con Gelato al Caramello
Puff-pastry strudel filled with Granny Smith apples, golden raisins, pine nuts, butter & cinnamon; served with caramel-sea salt gelato 11.95

Vini

WINE FLIGHT - Three half-glass pours of any of these wines • 19.95
Finished your flight? Enjoy your next glass of any of these wines at a half-glass price.

Pinot Bianco, Cantina Terlan, 2018 • 3oz. 7, 6oz. 13, 9oz. 19, bottle 50
Pale yellow in color, crisp notes of pear, raspberry & lime, plus a touch of chamomile & lemongrass. Good body & balance with the fruit flavors of pear & quince combined with a salty minerality.

Terlaner Cuvée, Cantina Terlan, 2018 • 3oz. 8, 6oz. 16, 9oz. 24, bottle 62
A gorgeous blend of Pinot Bianco, Chardonnay & Sauvignon. Aromas of cardamom, white pepper & pink grapefruit. Persistent apricot & ripe tropical fruits gracefully swirl around a focused stream of intense minerality. Bright acidity.

Pinot Noir, Lechtahler, 2017 • 3oz. 6, 6oz. 12, 9oz. 18, bottle 46
Light ruby red, notes of forest berries, blackcurrant, cherry & toasted almond. On the palate it is dry & fresh, with delicate tannins & a lingering finish.

Lagrein, Elena Walch, 2018 • 3oz. 7, 6oz. 13, 9oz. 19, bottle 50
Complex bouquet captivates with aromas of spice, cocoa & wild berries. Distinctive tannin structure, smooth & round on the palate with a long, juicy finish.