Las Vegas Menus
Menu del Pranzo
Antipasti dal Mercato Veneto
Veneto-inspired market of fresh seafood, sliced meats & other appetizers-
Carpaccio con Ruchetta*
Thinly sliced raw Certified Piedmontese beef, wild baby arugula, capers, shaved Grana Padano & lemon-olive oil dressing
$18.95
-
Calamaretti Fritti
Baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce
$19.95
-
Bruschetta al Pomodoro
Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives (vegan)
$16.95
Zuppa
Housemade using fresh vegetables-
Minestrone di Verdura
Seasonal vegetable soup made with vegetable stock
$10.95
vegan
Pizza dal Forno
Wood-fired thin-crust pizza made from housemade dough-
Capricciosa
Imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce
$22.95
-
Salamino e Funghi
Fresh mozzarella, spicy salami, mushrooms, Grana Padano, oregano & tomato sauce
$23.95
-
Salsiccia Piccante
Italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
$23.95
-
Margherita
Fresh mozzarella, oregano, basil & tomato sauce
$19.95
Primi
Artisan pasta imported from Italy. Gluten-free pasta available.-
Pennoni al Ragu
Imported pasta tubes with a traditional meat ragu & Grana Padano
$26.95
-
Linguine Buranella
Thin flat pasta with mussels, prawns, scallops & clams seasoned with tomatoes, crushed red pepper, garlic & Trebbiano wine
$32.95
-
Tagliatelle alla Castellana con Pollo
Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, Grana Padano & thyme in brandy-cream sauce
$25.95
-
Vermicelli al Pomodoro
Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic & extra-virgin olive oil
$24.95
vegan
Prima Colazione
Brunch items are available daily from 12pm-4pm-
Salmone Affumicato
Scottish smoked salmon with herbed cream cheese, capers, red onion & grilled ciabatta
$16.95
-
Waffle alla Frutta
Housemade warm waffle with fresh strawberries & bananas, soft whipped cream, powdered sugar & pure New England maple syrup
$13.95
-
Omelette con Salmone e Caprino
Omelet with smoked salmon, spring onions, asparagus, goat cheese & avocado; served with Patate e Cipolle & ciabatta or multigrain toast
$18.95
-
Omelette alla Contadina
Omelet with red onion, applewood-smoked bacon, mushrooms & mozzarella; served with grilled polenta & Gorgonzola
$17.50
-
Bistecca con Uova*
Grilled 8oz New York strip steak & eggs sunny side up; served with asparagus & Patate e Cipolle
$23.95
Insalata
Salads are made with organic produce when available-
Insalata Caprese Tradizionale
Sliced heirloom tomatoes, fresh mozzarela, basil, mixed olives, extra-virgin olive oil
$19.95
-
Insalata Cesarina
Romaine lettuce, Grana Padano, hardboiled egg, heirloom tomatoes, housemade Caesar dressing, croutons
$18.95
Dal Mercato di Pesce e Carne
Fresh fish & poultry from the market-
Salmone alla Griglia*
Grilled Norwegian salmon with lemon-oil & parsley sauce; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables
$36.95
-
Petto di Pollo al Peperoncino
Grilled free-range double chicken breast marinated with herbs, Trebbiano wine, Dijon mustard & lemon; served with spicy peperoncino sauce, roasted Yukon Gold potates & sautéed organic spinach
$31.95
-
Filetto di Branzino alla Greca
Grilled Mediterranean seabass with black & green olives, capers, tomatoes & Trebbiano wine; served with sautéed organic spinach & roasted Yukon Gold potatoes
$38.95
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes & custom ordering. The nutritional values provided should be considered approximations.
Menu della Cena
Antipasti dal Mercato Veneto
Veneto-inspired market of fresh seafood, sliced meats & other appetizers-
Carpaccio con Ruchetta*
Thinly sliced raw Certified Piedmontese beef, wild baby arugula, capers, shaved Grana Padano & lemon-olive oil dressing
$18.95
-
Calamaretti Fritti
Baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce
$19.95
-
Bruschetta al Pomodoro
Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives (vegan)
$16.95
vegan
Zuppa
Housemade using fresh vegetables-
Minestrone di Verdura
Seasonal vegetable soup made with vegetable stock
$10.95
vegan
Insalata
Salads are made with organic produce when available-
Insalata Caprese Tradizionale
Sliced heirloom tomatoes, fresh mozzarela, basil, mixed olives, extra-virgin olive oil
$19.95
-
Insalata Cesarina
Romaine lettuce, Grana Padano, hardboiled egg, heirloom tomatoes, housemade Caesar dressing, croutons
$18.95
Pasta Fatti in Casa
Fresh pasta handmade on site-
Tagliatelle alla Castellana con Pollo
Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, Grana Padano & thyme in brandy-cream sauce
$25.95
Carne e Pollame
From our grill & rotisserie-
Petto di Pollo al Peperoncino
Grilled free-range double chicken breast marinated with herbs, Trebbiano wine, Dijon mustard & lemon; served with spicy peperoncino sauce, roasted Yukon Gold potatoes & sautéed organic spinach
$31.95
-
Filetto di Bue*
Grilled 8-oz beef tenderloin topped with mascarpone & Gorgonzola sauce; served with grilled polenta & sautéed organic spinach
$44.95
Pizza dal Forno
Thin-crust pizza made with housemade dough-
Capricciosa
Imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce
$22.95
-
Salamino e Funghi
Fresh mozzarella, spicy salami, mushrooms, Grana Padano, oregano & tomato sauce
$23.95
-
Salsiccia Piccante
Spicy sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
$23.95
-
Margherita
Fresh mozzarella, oregano, basil & tomato sauce
$19.95
Primi
Artisan pasta imported from Italy. Gluten-free pasta available.-
Linguine Buranella
Thin flat pasta with mussels, prawns, scallops & clams seasoned with tomatoes, crushed red pepper, garlic & Trebbiano wine
$32.95
-
Pennoni al Ragu
Imported pasta tubes with a traditional meat ragu & Grana Padano
$26.95
-
Vermicelli al Pomodoro
Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic & extra-virgin olive oil
$24.95
vegan
-
Coe Secoe e Amarone
Risotto with beef tenderloin, porcini mushrooms, Amarone wine & Grana Padano
$28.95
Dal Mercato di Pesce
Fresh fish-
Gamberoni alla Busara
Giant prawns sautéed with paprika, garlic, capers, marinara, brandy & cream; served with spaghetti tossed with garlic, extra-virgin olive oil & Calabrian peperoncino
$40.95
-
Salmone alla Griglia*
Grilled Norwegian salmon with lemon-oil & parsley sauce; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables
$36.95
-
Filetto di Branzino alla Greca
Grilled Mediterranean seabass with black & green olives, capers, tomatoes & Trebbiano wine; served with sautéed organic spinach & roasted Yukon Gold potatoes
$38.95
Water is served on request. Canaletto is a non-smoking facility. ☼Please be advised that the ambient lighting on St. Mark's Square may cause meat dishes to appear more overcooked
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes & custom ordering. The nutritional values provided should be considered approximations.