Las Vegas Menus
Menu del Pranzo
Antipasti dal Mercato Veneto
Veneto-inspired market of fresh seafood, sliced meats & other appetizers-
Carpaccio con Ruchetta*
Thinly sliced raw Certified Piedmontese beef, wild baby arugula, capers, shaved Grana Padano & lemon-olive oil dressing
$18.95
-
Calamaretti Fritti
Baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce
$19.95
-
Prosciutto San Daniele
Sliced at the moment, served with housemade breadsticks, pickles & Grana Padano
$21.95
-
Formaggi Misti
Selection of cheeses from the northern regions of Italy; served with bell pepper & pear chutneys, fresh grapes & croutons
$21.50
-
Burrata al Tartufo Nero con Prosciutto
Burrata & black truffles served with prosciutto & garlic ciabatta
$18.95
-
Bruschetta Calda
Grilled ciabatta rubbed with garlic & topped with warm chopped tomatoes, basil & kalamata olives (vegan)
$16.95
-
Polenta con Goulash
Soft polenta topped with tender beef stew slow roasted in red wine, onion & paprika
$15.95
-
Polpettine Duetto
Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & Grana Padano (contains pistachios)
$16.95
-
Polipo con Patate
Warm octopus & potato salad with extra-virgin olive oil & lemon juice
$21.50
Zuppa
Housemade using fresh vegetables-
Zuppa del Giorno
Housemade soup of the day
$10.95
-
Minestrone di Verdura
Seasonal vegetable soup made with vegetable stock
$10.95
vegan
Pizza dal Forno
Wood-fired thin-crust pizza made from housemade dough-
Cristina
Fresh mozzarella, prosciutto San Daniele, shaved Grana Padano, mushrooms & wild baby arugula, drizzled with white truffle oil
$26.95
-
Calzone
Folded pizza filled with mozzarella, mushrooms, ricotta, ham & tomato sauce
$24.95
-
Capricciosa
Imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce
$22.95
-
Salamino e Funghi
Fresh mozzarella, spicy salami, mushrooms, Grana Padano, oregano & tomato sauce
$23.95
-
Aglio Olio e Peperoncino
Tomato sauce, sliced garlic, oregano, extra-virgin olive oil & chopped peperoncino
$22.95
-
Salsiccia Piccante
Spicy sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
$23.95
-
Mortadella Pistacchio
Mortadella, mozzarella, Gorgonzola, mushrooms & roasted chopped pistachios
$22.95
-
Margherita
Fresh mozzarella, oregano, basil & tomato sauce
$19.95
Primi
Artisan pasta imported from Italy. Gluten-free pasta available.-
Bigoli con Polpette e Scamorza
Pasta strands with housemade meatballs, tomato sauce, mushrooms, scamorza, pecorino & parsley (contains pistachios)
$26.95
-
Pennoni al Ragu
Imported pasta tubes with a traditional meat ragu & Grana Padano
$26.95
-
Linguine Buranella
Thin flat pasta with mussels, prawns, scallops & clams seasoned with tomatoes, crushed red pepper, garlic & Trebbiano wine
$32.95
-
Cannelloni di Pollo
Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes & smoked mozzarella; baked in béchamel, topped with tomato sauce & mushroom
$27.95
-
Tagliatelle alla Castellana con Pollo
Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, Grana Padano & thyme in brandy-cream sauce
$25.95
-
Vermicelli al Pomodoro
Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic & extra-virgin olive oil
$24.95
vegan
Gnocchi Fatti in Casa
Housemade potato dumplings-
Bolognese
Traditional meat ragu
$25.95
-
Pomodoro
Marinara sauce & fresh basil
$24.95
-
Pesto
Housemade pesto sauce
$25.95
-
Alla Norcina
Black truffle, porcini mushrooms, Grana Padano, parsley, butter & cream
$25.95
Prima Colazione
Brunch items are available daily from 11am-4pm-
Salmone Affumicato
Scottish smoked salmon with herbed cream cheese, capers, red onion & grilled ciabatta
$16.95
-
Uova alla Benedettina e Polpa di Granchio*
Sautéed spinach, poached eggs & fresh crab cakes on filone bread with lobster cream sauce & Grana Padano; served with potatoes & caramelized onions
$20.50
-
Waffle alla Frutta
Housemade warm waffle with fresh strawberries & bananas, soft whipped cream, powdered sugar & pure New England maple syrup
$13.95
-
Panettone Tosto Francese
Panettone French toast with mascarpone cheese, Bourbon chocolate sauce, pear chutney & pure New England maple syrup
$12.95
-
Omelette con Salmone e Caprino
Omelet with smoked salmon, spring onions, asparagus, goat cheese & avocado; served with Patate e Cipolle & filone or multigrain toast
$18.95
-
Omelette alle Verdure
Omelet with fresh seasonal vegetables; served with Patate e Cipolle & filone or multigrain toast
$16.95
-
Omelette alla Contadina
Omelet with red onion, applewood-smoked bacon, mushrooms & mozzarella; served with grilled polenta & Gorgonzola
$17.50
-
Bistecca con Uova*
Grilled 8oz New York strip steak & eggs sunny side up; served with asparagus & Patate e Cipolle
$23.95
Insalata
Salads are made with organic produce when available-
Insalata Regina
Wild baby arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon- olive oil dressing
$16.95
vegan
-
Add:
Salmon* $10.95
Shrimp $10.95
Chicken $10.95
Grilled Vegetables $9.95
Burrata $9.95
Carpaccio* $9.95
-
Caprese Calda
Grilled Rosso Bruno tomatoes, fresh mozzarella, basil, basil-infused extra-virgin olive oil, kalamata olives
$19.95
-
Insalata Canaletto
Mixed greens, shaved Grana Padano, house vinaigrette, garlic croutons
$15.95
-
Insalata Cesarina
Romaine lettuce, Grana Padano, hardboiled egg, heirloom tomatoes, housemade Caesar dressing, croutons
$18.95
Carne e Pollame
From our wood-fired grill & rotisserie-
Pollo allo Spiedo
Free-range rotisserie chicken with white wine & rosemary; served with mashed potatoes & sautéed seasonal vegetables
$30.95
-
Goulash con Fettuccine
Tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in Grana Padano butter sauce
$34.95
-
Petto di Pollo al Peperoncino
Grilled free-range chicken breast marinated with sage, rosemary, thyme, Dijon mustard & lemon; served with roasted Yukon Gold potatoes, sautéed seasonal vegetables & spicy peperoncino sauce
$31.95
Dal Mercato di Pesce
Fresh fish-
Gamberoni alla Busara
Giant prawns sautéed with paprika, garlic, capers, marinara, brandy & cream; served with spaghetti tossed with garlic, extra-virgin olive oil & Calabrian peperoncino
$40.95
-
Salmone alla Griglia*
Grilled salmon fillet with lemon-oil & parsley sauce; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables
$36.95
-
Zuppa di Pesce alla Chioggiotta
Seafood stew with shrimp, prawn, scallops, clams, mussels & fresh fish fillet with grilled garlic ciabatta
$38.95
-
Grigliata di Pesce con Polenta
Mixed grill of salmon, sole, prawn, scallop & calamari topped with lemon-olive oil; served with grilled polenta & sautéed seasonal vegetables
$38.95
-
Filetto di Branzino alla Greca
Grilled Mediterranean seabass with black & green olives, capers, tomatoes & Trebbiano wine; served with sautéed organic spinach & roasted Yukon Gold potatoes
$38.95
Contorni
Side dishes-
Asparagi alla Griglia
Fresh asparagus grilled with extra-virgin olive oil
$11.95
-
Puré di Patate con Noce Moscata
Mashed potatoes with nutmeg
$11.95
-
Polenta e Gorgonzola
Soft polenta with gorgonzola
$11.95
-
Spinaci all’Aglio e Olio
Organic spinach sautéed with extra-virgin olive oil & garlic
$10.95
-
Vegetali Misti in Padella
Seasonal vegetables sautéed with extra-virgin olive oil & garlic
$10.95
-
Fagioli all’Aglio e Olio
Cannellini beans sautéed with shallots, garlic, bacon, rosemary, parsley & Trebbiano wine
$10.95
Gluten-free menu available
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes & custom ordering. The nutritional values provided should be considered approximations.
Menu della Cena
Antipasti dal Mercato Veneto
Veneto-inspired market of fresh seafood, sliced meats & other appetizers-
Carpaccio con Ruchetta*
Thinly sliced raw Certified Piedmontese beef, wild baby arugula, capers, shaved Grana Padano & lemon-olive oil dressing
$18.95
-
Calamaretti Fritti
Baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce
$19.95
-
Prosciutto San Daniele
Sliced at the moment, served with housemade breadsticks, pickles & Grana Padano
$21.95
-
Formaggi Misti
Selection of cheeses from the northern regions of Italy; served with bell pepper & pear chutneys, fresh grapes & croutons
$21.50
-
Burrata al Tartufo Nero con Prosciutto
Burrata & black truffles served with prosciutto & garlic ciabatta
$18.95
-
Bruschetta Calda
Grilled ciabatta rubbed with garlic & topped with warm chopped tomatoes, basil & kalamata olives
$16.95
vegan
-
Polenta con Goulash
Soft polenta topped with tender beef stew slow roasted in red wine, onion & paprika
$15.95
-
Polpettine Duetto
Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & Grana Padano (contains pistachios)
$16.96
-
Polipo con Patate
Warm octopus & potato salad with extra-virgin olive oil & lemon juice
$21.95
-
Carpaccio di Spada*
House-cured smoked swordfish carpaccio with sliced fresh artichokes
$21.95
-
Antipasto di Pesce*
Seafood sampler of grilled shrimp, spicy calamari, Carpaccio di Spada & Polipo con Patate
$22.95
Zuppa
Housemade using fresh vegetables-
Zuppa del Giorno
Housemade soup of the day
$10.95
-
Minestrone di Verdura
Seasonal vegetable soup made with vegetable stock
$10.95
vegan
Insalata
Salads are made with organic produce when available-
Caprese Calda
Grilled Rosso Bruno tomatoes, fresh mozzarella, basil, basil-infused extra-virgin olive oil, kalamata olives
$19.95
-
Insalata di Pere
Wild baby arugula, radicchio, frisee, Belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing
$16.95
-
Insalata Canaletto
Mixed greens, shaved Grana Padano, house vinaigrette, garlic croutons
$15.95
-
Insalata Cesarina
Romaine lettuce, Grana Padano, hardboiled egg, heirloom tomatoes, housemade Caesar dressing, croutons
$18.95
Pasta Fatti in Casa
Fresh pasta handmade on site-
Cannelloni di Pollo
Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes & smoked mozzarella; baked in béchamel, topped with tomato sauce & mushroom
$27.95
-
Tagliatelle alla Castellana con Pollo
Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, Grana Padano & thyme in brandy-cream sauce
$25.95
-
Turtei d’Aragosta
Ravioli filled with fresh Maine lobster, leeks & filone bread; topped with lobster claw, lobster-cream sauce & black truffle shavings
$30.95
Gnocchi Fatti in Casa
Housemade potato dumplings-
Bolognese
Traditional meat ragu
$25.95
-
Pomodoro
Marinara sauce & fresh basil
$24.95
-
Pesto
Housemade pesto sauce
$25.95
-
Alla Norcina
Black truffle, porcini mushrooms, Grana Padano, parsley, butter & cream
$25.95
Carne e Pollame
From our grill & rotisserie-
Costata di Manzo*☼
Grilled 22-oz bone-in prime rib-eye; served with sautéed organic spinach, roasted Yukon Gold potatoes & baked cannellini beans
$57.95
-
Pollo allo Spiedo
Free-range rotisserie chicken with white wine & rosemary; served with mashed potatoes & sautéed seasonal vegetables
$30.95
-
Fegato alla Veneziana*
Sautéed calf’s liver with slow cooked onions, white wine & parsley; served with grilled polenta
$29.95
-
Petto di Pollo al Peperoncino
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, Trebbiano wine, dijon mustard & lemon; served with sautéed organic spinach
$31.95
-
Filetto di Bue*
Grilled 8-oz beef tenderloin topped with mascarpone & Gorgonzola sauce; served with grilled polenta & sautéed organic spinach
$44.95
-
Goulash con Fettuccine
Tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in Grana Padano butter sauce
$34.95
-
Scaloppine con Funghi*
Veal scaloppine topped with portobello mushroom, fontina & speck; served with grilled polenta
$35.95
Pizza dal Forno
Thin-crust pizza made with housemade dough-
Cristina
Fresh mozzarella, prosciutto San Daniele, shaved Grana Padano, mushrooms & wild baby arugula, drizzled with white truffle oil
$26.95
-
Calzone
Folded pizza filled with mozzarella, mushrooms, ricotta, ham & tomato sauce
$24.95
-
Capricciosa
Imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce
$22.95
-
Salamino e Funghi
Fresh mozzarella, spicy salami, mushrooms, Grana Padano, oregano & tomato sauce
$23.95
-
Aglio Olio e Peperoncino
Tomato sauce, sliced garlic, oregano, extra-virgin olive oil & chopped peperoncino
$22.95
-
Salsiccia Piccante
Spicy sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
$23.95
-
Mortadella Pistacchio
Mortadella, mozzarella, gorgonzola, mushrooms & roasted chopped pistachios
$22.95
-
Margherita
Fresh mozzarella, oregano, basil & tomato sauce
$19.95
Primi
Artisan pasta imported from Italy. Gluten-free pasta available.-
Bigoli con Polpette e Scamorza
Pasta strands with housemade meatballs, tomato sauce, mushrooms, scamorza, pecorino & parsley (contains pistachios)
$26.95
-
Linguine Buranella
Thin flat pasta with mussels, prawns, scallops & clams seasoned with tomatoes, crushed red pepper, garlic & Trebbiano wine
$32.95
-
Pennoni al Ragu
Imported pasta tubes with a traditional meat ragu & Grana Padano
$26.95
-
Vermicelli al Pomodoro
Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic & extra-virgin olive oil
$24.95
vegan
-
Spaghetti all’Aragosta
Spaghettini with whole butterflied Maine lobster, tomatoes, garlic & brandy sauce
$47.95
Dalla Risotteria Mazzon
Our risotto is made-to-order from Carnaroli rice-
Coe Secoe e Amarone
Risotto with beef tenderloin, porcini mushrooms, Amarone wine & Grana Padano
$28.95
-
Sant’ Erasmo
Fresh shrimp, crab & baby artichoke
$26.95
-
Venezia Antica
Free-range chicken breast, asparagus, Grana Padano & saffron
$25.95
-
Filante Tartufato
Burrata, tomatoes, shallots, garlic, Grana Padano & black truffle shavings
$28.95
-
Seppie Nere
Shrimp, scallops & fresh Mediterranean cuttlefish with natural black ink
$26.95
Dal Mercato di Pesce
Fresh fish-
Gamberoni alla Busara
Giant prawns sautéed with paprika, garlic, capers, marinara, brandy & cream; served with spaghetti tossed with garlic, extra-virgin olive oil & Calabrian peperoncino
$40.95
-
Salmone alla Griglia*
Grilled salmon fillet with lemon-oil & parsley sauce; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables
$36.95
-
Zuppa di Pesce alla Chioggiotta
Seafood stew with shrimp, prawn, scallops, clams, mussels & fresh fish fillet with grilled garlic ciabatta
$38.95
-
Grigliata di Pesce con Polenta
Mixed grill ofsalmon, fillet of sole, prawn, scallop & calamari, topped with lemon-olive oil; served with grilled polenta & sautéed seasonal vegetables
$38.95
-
Filetto di Branzino alla Greca
Grilled Mediterranean seabass with black & green olives, capers, tomatoes & Trebbiano wine; served with sautéed organic spinach & roasted Yukon Gold potatoes
$38.95
-
Branzino al Sale o alla Griglia
(served tableside) Whole Mediterranean seabass, baked under a salt crust or grilled; served with grilled polenta & sautéed seasonal vegetables
Please allow 25 minutes to prepare $44.95
Contorni
Side dishes-
Asparagi alla Griglia
Fresh asparagus grilled with extra-virgin olive oil
$11.95
-
Patate Arrosto
Roasted Yukon Gold potatoes with garlic, extra-virgin olive oil & rosemary
$11.95
-
Polenta e Gorgonzola
Soft polenta with gorgonzola
$11.95
-
Spinaci all’Aglio e Olio
Organic spinach sautéed with extra-virgin olive oil & garlic
$10.95
-
Vegetali Misti in Padella
Seasonal vegetables sautéed with extra-virgin olive oil & garlic
$10.95
-
Fagioli all’Aglio e Olio
Cannellini beans sautéed with shallots, garlic, bacon, rosemary, parsley & Trebbiano wine
$10.95
-
Puré di Patate con Noce Moscata
Mashed potatoes with nutmeg
$11.95
Water is served on request. Canaletto is a non-smoking facility. ☼Please be advised that the ambient lighting on St. Mark's Square may cause meat dishes to appear more overcooked
Gluten-free menu available
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes & custom ordering. The nutritional values provided should be considered approximations.
Dolci
Dolce da Dividere
-
Dolce Trio
A selection of our favorite Italian desserts: Tiramisù, Zabaione alla Gritti & Cannoli Siciliani with a scoop of bellini sorbet – enough to share with friends & family
$20.95
Ricette Tradizionali
Desserts crafted from traditional Italian family recipes-
Zabaione alla Gritti
Chilled zabaione with fresh berries, bellini sorbet, whipped cream, amarena cherry & baicoli cookies
$14.95
-
Soffiato al Cioccolato
Almond & hazelnut chocolate cake; served warm with caramel-sea salt gelato
$14.95
-
Cannoli Siciliani
Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios
$13.95
-
Crespelle di Mele
Crepes filled with apples & grappa-infused pastry cream; served with vanilla gelato, caramel sauce & sweet toasted walnuts
$12.95
-
Sgroppino
Vodka, lemon sorbet, prosecco & a dash of cream. The Italian way to prepare your palate for dessert or the Venetian way to finsh your meal!
$12.95
-
Tiramisù in Gondola
Treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
$13.95
Gelati e Sorbetti
Desserts created with Italian gelato-
Affogato con Gelato alla Grappa
Grappa-raisin gelato with espresso coffee & whipped cream
$12.95
-
Spumone Gelato
Strawberry, chocolate hazelnut & pistachio gelato, folded together with cherries, chocolate chips & pistachios; served with raspberry & chocolate sauce
$12.95
-
Scoop of Gelato
Vanilla, dark chocolate, caramel-sea salt, chocolate caramel coffee crunch or grappa raisin
each $7.95
-
Gelati Misti
Selection of Italian gelatos & sorbets
$13.95
-
Scoop of Sorbet
Bellini, lemon or raspberry
each $7.95
Gluten-free menu available
Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes & custom ordering. The nutritional values provided should be considered approximations.