Las Vegas Menus
Menu del Pranzo
salumeria
-
PROSCIUTTO SAN DANIELE
sliced-at-the-moment cured meat served with crostini, sotto aceti & grana padano
$24
antipasti dal mercato veneto
-
POLIPO CON PATATE
grilled octopus, micro arugula, celery, roasted cherry tomatoes, red onions, potatoes & salmoriglio
$24
-
BRUSCHETTA AL POMODORO
grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives
$18
-
DUETTO AFFUMICATO*
house-cured ahi tuna & swordfish carpaccio, micro herbs & pistachios with orange dressing
$23
-
CARPACCIO CON RUCHETTA*
thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano & lemon-olive oil dressing
$20
-
CALAMARETTI FRITTI
baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce
$22
-
BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, basil-olive oil & ciabatta croutons
$23
-
CIABATTA OLIVE E POMODORINI
ciabatta bread served with a side of roasted tomato spread & mixed olives
$8
prima colazione
-
SALMONE AFFUMICATO
scottish smoked salmon with herbed cream cheese, capers, red onion & grilled ciabatta
$19
-
WAFFLE ALLA FRUTTA
housemade warm waffle with fresh strawberries & bananas, soft whipped cream, powdered sugar & pure new england maple syrup
$17
-
OMELETTE CON SALMONE E CAPRINO
omelet with smoked salmon, spring onions, asparagus, goat cheese & avocado; served with patate e cipolle & ciabatta or multigrain toast
$20
-
OMELETTE ALLA CONTADINA
omelet with red onion, applewood-smoked bacon, mushrooms & mozzarella; served with grilled polenta & gorgonzola
$19
-
BISTECCA CON UOVA*
grilled 8oz new york strip steak & eggs sunny side up; served with asparagus & patate e cipolle
$25
minestra e insalate
-
MINESTRONE DI VERDURE
seasonal vegetable soup made with vegetable stock
$12
vegan
-
INSALATA CESARINA
romaine lettuce, grana padano, hardboiled egg, heirloom tomatoes, housemade caesar dressing, croutons
$19
-
CAPRESE TRADIZIONALE
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
$20
-
INSALATA DI PERE
baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing
$18
-
INSALATA REGINA
wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon- olive oil dressing
$18
-
add to any insalata
chicken $12
salmon* $13
shrimp $13
Gluten-free options available upon request
Restaurant Adversity Surcharge – 3% As a result of supply chain difficulties & increasing operational costs the restaurant industry is experiencing (including rising wage, benefit & other government requirements), a 3% surcharge will be added to all checks. Grazie mille for your support during these challenging times!
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
pasta
housemade fresh pasta from our kitchen gluten-free options available-
LINGUINE BURANELLA
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
$34
-
PACCHERI ALLA BOLOGNESE
pasta tubes with a traditional meat ragu & grana padano
$28
-
FUSILLONI POMODORO
large corkscrew pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$26
vegan
-
COE SECOE E AMARONE
risotto with beef tenderloin, porcini mushrooms, amarone wine & grana padano
$30
-
TAGLIATELLE ALLA CASTELLANA CON POLLO
pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in a brandy-cream sauce
$28
-
CASONZEI CON STRACCHINO E PERE
housemade ravioli filled with roasted pear, grana padano & mozzarella tossed with asparagus and stracchino cheese; topped with walnuts
$27
gnocchi
housemade potato dumplings-
RADICCHIO E GAMBERETTI
radicchio, shrimp & brandy cream sauce
$29
-
BOLOGNESE
traditional meat ragu
$28
-
POMODORO
chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$26
pizza dal forno
thin-crust pizza using housemade dough-
CALZONE
stuffed pizza with imported ham, ricotta, mushrooms & tomato sauce
$25
-
CAPRICCIOSA
imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce
$24
-
CACIO E PEPE
fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper
$23
-
SALSICCIA PICCANTE
italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
$24
-
CRISTINA
fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms & wild baby arugula, drizzled with white truffle oil
$27
-
MARGHERITA
fresh mozzarella, oregano, basil & tomato sauce
$20
specialita
authentic italian specialties-
FILETTO DI BUE*
grilled 8oz beef tenderloin topped with mascarpone & gorgonzola sauce; served with grilled polenta & asparagus
$48
-
FILETTO DI BRANZINO ALLA GRECA
grilled mediterranean seabass with black & green olives, capers, tomatoes & trebbiano wine; served with sautéed organic spinach & roasted yukon gold potatoes
$41
-
SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon-oil & parsley sauce; served with roasted yukon gold potatoes & sautéed seasonal vegetables
$39
-
PETTO DI POLLO AL PEPERONCINO
grilled free-range chicken breast marinated with herbs, trebbiano wine, dijon mustard & lemon, topped with spicy peperoncino sauce; served with sautéed spinach & roasted yukon gold potatoes
$36
-
GAMBERONI ALLA BUSARA
fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghettini tossed with garlic, extra-virgin olive oil & spicy peperoncino
$45
-
GOULASH CON FETTUCCINE
tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in grana padano butter sauce
$42
Menu della Cena
salumeria
-
PROSCIUTTO SAN DANIELE
sliced-at-the-moment cured meat served with crostini, sotto aceti & grana padano
$24
minestra e insalate
-
MINESTRONE DI VERDURA
seasonal vegetable soup made with vegetable stock
$12
vegan
-
INSALATA CESARINA
romaine lettuce, grana padano, tomatoes, croutons, housemade caesar dressing
$19
-
CAPRESE TRADIZIONALE
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
$20
-
INSALATA DI PERE
baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing
$18
-
INSALATA REGINA
wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon- olive oil dressing
$18
vegan
-
add to any insalata
chicken $12
salmon* $13
shrimp $13
antipasti dal mercato veneto
-
POLIPO CON PATATE
grilled octopus, micro arugula, celery, roasted cherry tomatoes, red onions, potatoes & salmoriglio
$24
-
BRUSCHETTA AL POMODORO
grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives
$18
vegan
-
DUETTO AFFUMICATO*
house-cured ahi tuna & swordfish carpaccio, micro herbs & pistachios with orange dressing
$23
-
CARPACCIO CON RUCHETTA*
thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano & lemon-olive oil dressing
$20
-
CALAMARETTI FRITTI
baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce
$22
-
BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, basil olive oil & ciabatta croutons
$23
-
CIABATTA OLIVE E POMODORINI
ciabatta bread served with a side of roasted tomato spread & mixed olives
$8
pasta
housemade fresh pasta from our kitchen gluten-free options available-
LINGUINE ALLA BURANELLA
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
$34
-
PACCHERI ALLA BOLOGNESE
pasta tubes with a traditional meat ragu & grana padano
$28
-
FUSILLONI POMODORO
large corkscrew pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$26
vegan
-
COE SECOE E AMARONE
risotto with beef tenderloin, porcini mushrooms, amarone wine & grana padano
$30
-
TAGLIATELLE ALLA CASTELLANA CON POLLO
pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in a brandy-cream sauce
$28
-
CASONZEI CON STRACCHINO E PERE
housemade ravioli filled with roasted pear, grana padano & mozzarella tossed with asparagus and stracchino cheese; topped with walnuts
$27
pizza dal forno
thin-crust pizza using housemade dough-
CALZONE
stuffed pizza with imported ham, ricotta, mushrooms & tomato sauce
$25
-
CAPRICCIOSA
imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce
$24
-
CACIO E PEPE
fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper
$23
-
SALSICCIA PICCANTE
italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
$24
-
CRISTINA
fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms & wild baby arugula, drizzled with white truffle oil
$27
-
MARGHERITA
fresh mozzarella, oregano, basil & tomato sauce
$20
gnocchi
housemade potato dumplings-
RADICCHIO E GAMBERETTI
radicchio, shrimp & brandy cream sauce
$29
-
BOLOGNESE
traditional meat ragu
$28
-
POMODORO
chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$26
specialita
authentic italian specialties-
FILETTO DI BUE*
grilled 8oz beef tenderloin topped with mascarpone & gorgonzola sauce; served with grilled polenta & asparagus
$48
-
FILETTO DI BRANZINO ALLA GRECA
grilled mediterranean seabass with black & green olives, capers, tomatoes & trebbiano wine; served with sautéed organic spinach & roasted yukon gold potatoes
$41
-
ZUPPA DI PESCE ALLA CHIOGGIOTTA
seafood stew with prawns, clams, mussels, salmon, seabass & scallops with grilled ciabatta
$43
-
BRANZINO AL SALE O ALLA GRIGLIA*
whole mediterranean seabass, baked under a salt crust or grilled; served with grilled polenta & sautéed seasonal vegetables PLEASE ALLOW 25 MINUTES TO PREPARE
$49
-
SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon-oil & parsley sauce; served with roasted yukon gold potatoes & sautéed seasonal vegetables
$39
-
PETTO DI POLLO AL PEPERONCINO
grilled free-range chicken breast marinated with herbs, trebbiano wine, dijon mustard & lemon, topped with spicy peperoncino sauce; served with sautéed spinach & roasted yukon gold potatoes
$36
-
GAMBERONI ALLA BUSARA
fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghettini tossed with garlic, extra-virgin olive oil & spicy peperoncino
$45
-
GOULASH CON FETTUCCINE
tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in grana padano butter sauce
$42
Water is served on request. Canaletto is a non-smoking facility. ☼Please be advised that the ambient lighting on St. Mark's Square may cause meat dishes to appear more overcooked
Gluten-free options available upon request
Restaurant Adversity Surcharge – 3% As a result of supply chain difficulties & increasing operational costs the restaurant industry is experiencing (including rising wage, benefit & other government requirements), a 3% surcharge will be added to all checks. Grazie mille for your support during these challenging times!
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dolci
ricette tradizionali
desserts crafted from traditional italian family recipes-
TIRAMISÙ IN GONDOLA
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
$14
-
CANNOLI SICILIANI
cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios
$14
-
TORTA DI RICOTTA
ricotta sponge cake with candied fruit & chocolate
$14
-
PANNA COTTA AI FRUTTI DI BOSCO
vanilla panna cotta with fresh berries & caramel sauce
$14
-
SETTEVELI
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze
$15
Gelati
desserts created with italian gelato-
AFFOGATO AL CAFFÈ
espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
$14
-
SGROPPINO
vodka, lemon sorbet, prosecco & a dash of cream – the italian way to prepare your palate for dessert or the venetian way to finish your meal
$16
-
GELATI MISTI
one scoop each of dark chocolate & vanilla gelato & one scoop of orange cranberry sorbet
$14
-
SCOOP OF GELATO
vanilla, dark chocolate, bourbon chocolate toffee, cranberry orange sorbet, lemon sorbet
each $9
Happy Hour
EVERY DAY 3-6PM
BEVANDE
-
BIRRA
ITALIAN & DOMESTIC BEER SELECTIONS
$6
-
VINI
ITALIAN & LOCAL WINE SELECTIONS
$7
-
TIKI TAORMINA
don q piña rum | peach purée | pineapple | lime | mint
$8
-
TUSCAN LEMONADE
skyy vodka | blackberry purée | lemon | soda
$8
-
AMALFI SMASH
malfy gin con limone | grapefruit | lime | basil
$8
-
UVA BELLA
tito’s handmade vodka | giffard wild elderflower liqueur | lemon | grapes
$8
-
LA BOTANICA
botanist gin | cointreau | orange marmalade | lemon
$8
-
MAESTRO
espolon blanco tequila | pallini limoncello | aperol | lime
$8
-
KICKIN’ OLD FASHIONED
redemption bourbon | cynar | citrus peel | luxardo cherry
$8
-
STARS OF MICHELANGELO
360 madagascar vanilla vodka | mango & passion fruit purée | lime | villa sandi prosecco
$8
-
MILANO MULE
tito’s handmade vodka | lime | fever tree ginger beer | st. germain elderflower liqueur
$8
ANTIPASTI & PIZZA
-
CALAMARETTI FRITTI
lightly floured & deep fried baby squid | spicy marinara
$13
-
BRUSCHETTA AL POMODORO
grilled ciabatta rubbed with garlic | marinated heirloom tomatoes | basil | mixed olives
$10
-
CARPACCIO CON RUCHETTA
thinly sliced raw certified piedmontese beef | grana padano | capers | wild arugula | lemon olive oil
$13
-
CAPRESE TRADIZIONALE
heirloom tomatoes | fresh mozzarella | basil | mixed olives | basil olive oil
$13
-
PIZZA CAPRICCIOSA
imported ham | mushrooms | artichokes | mozzarella | kalamata olives | oregano | tomato sauce
$13
-
CACIO E PEPE
fresh mozzarella | ricotta crema | pecorino | grana padano | cracked black pepper
$15
-
PIZZA SALSICCIA PICCANTE
italian sausage | mozzarella | mixed bell peppers | caramelized onions | smoked mozzarella | tomato | spicy peperoncino sauce
$15
-
PIZZA MARGHERITA
fresh mozzarella | oregano | basil | tomato sauce
$13
LISTA DEI VINI
a sparkling salute!
bubbles for every occasion, from crisp & fruity to toasty & nutty ~ pairs perfectly with antipasti & insalate-
VILLA SANDI
Prosecco | Treviso
glass $15
bottle $58
-
VAL D’OCA
Prosecco Rosé | Treviso
glass $15
bottle $58
-
SARACCO
Moscato d’Asti | Piemonte
bottle $48
-
VEUVE BONNEVAL
Brut Champagne | France
glass $20
bottle $78
-
VEUVE CLICQUOT
Brut Champagne | France
bottle $150
-
LAURENT-PERRIER `LA CUVÉE´
Brut Champagne | France
bottle $95
crisp & zesty whites
light, crisp & zippy ~ pairs well with burrata & light pasta dishes-
TORRE DI LUNA
Pinot Grigio | Delle Venezie
glass $15
bottle $58
-
SANTA MARGHERITA
Pinot Grigio | Alto Adige
bottle $78
-
MASO POLI
Pinot Grigio | Trentino
bottle $64
-
CANTINA TERLAN
Pinot Bianco | Alto Adige
$55
-
PATERNOSTER
Falanghina | Basilicata
$50
-
BANFI
Gavi | Piemonte
bottle $51
-
ANTINORI GUADO AL TASSO
Vermentino | Bolgheri
glass $17
bottle $66
-
J LOHR
Sauvignon Blanc | Arroyo Seco, Monterey
glass $16
-
ST. SUPÉRY
Sauvignon Blanc | Napa Valley
bottle $54
classic california chardonnay
listed from lean to rich & creamy in style ~ these chardonnays are the california dream-
ANNABELLA
Chardonnay | Napa Valley
glass $16
-
SONOMA CUTRER
Chardonnay | Russian River
glass $18
bottle $70
-
SEA SLOPES BY FORT ROSS
Chardonnay | Sonoma Coast
glass $19
bottle $74
-
DUCKHORN
Chardonnay | Napa Valley
bottle $86
-
ROMBAUER
Chardonnay | Carneros
bottle $95
coming up rosé
pairs perfectly with insalate & seafood-
SANTA MARGHERITA
dry, crisp, elegant Rosé | Tre Venezie
glass $17
bottle $60
-
STEMMARI
wild strawberry, fresh, tangy Rosé | Terre Siciliane
glass $15
under the tuscan sun
these world famous reds are listed from fruit-forward styles to more savory & intense ~ take a trip to tuscany!-
LANCIOLA `LA MASSE DI GREVE´
Chianti Classico | Toscana
glass $15
bottle $58
-
CARPINETO
Vino Nobile di Montepulciano Riserva | Toscana
glass $19
bottle $74
-
NOZZOLE
Chianti Classico Riserva | Toscana
bottle $60
-
CARPINETO
Vino Nobile di Montepulciano Riserva | Toscana
bottle $120
-
CAMIGLIANO
Brunello di Montalcino | Toscana
bottle $120
-
ORNELLAIA `LE SERRE NUOVE´
Super Tuscan | Bolgheri
bottle $150
venetian red blends
red blends listed from smooth to velvety & rich ~ from the valley outside verona, where romeo & juliet lived ~ prepare to fall in love-
VILLA SAN ZENO `TERRENEGRE
Valpolicella Classico Superiore | Veneto
bottle $68
-
ZENATO `RIPASSA´
Valpolicella Ripasso Superiore | Veneto
bottle $70
-
CORTE LENGUIN
Amarone Classico della Valpolicella | Veneto
bottle $110
-
BUGLIONI
Amarone Classico della Valpolicella | Veneto
bottle $140
perfect reds for pizza & pasta
listed from light to dark ~ these versatile full-bodied reds pair with any dish-
TENUTA SASSOREGALE
Sangiovese | Maremma Toscana
bottle $49
-
SEGHESIO
Zinfandel | Sonoma County
bottle $60
-
CASTELLO DI QUERCETO
Super Tuscan | Toscana
glass $15
-
MARANDO
Montepulciano d’Abruzzo | Abruzzo
bottle $48
italian reds with a punch
delicate, elegant wines that pack a surprising punch ~ listed from soft to bold-
PRUNOTTO `OCCHETTI
Langhe Nebbiolo | Piemonte
glass $18
bottle $70
-
CASTELLO DI NEIVE
Barbaresco | Piemonte
bottle $115
-
VALTIGLIONE
Barolo | Piemonte
glass $25
bottle $98
-
RENATO RATTI `MARCENASCO
Barolo | La Morra
bottle $135
purely pinot
discover cool climate pinot noir ~ pairs perfectly with seafood, chicken & pizza-
NIELSON
Pinot Noir | Santa Barbara
glass $15
bottle $58
-
DAVIS BYNUM
Pinot Noir | Russian River
bottle $64
-
BERNARDUS
Pinot Noir | Santa Lucia Highlands
glass $19
bottle $74
-
LA CREMA
Pinot Noir | Sonoma Coast
bottle $60
-
FLOWERS
Pinot Noir | Sonoma Coast
bottle $105
riveting reds
big, bold & off the beaten path ~ you will love these wines with pasta or grilled meats-
MATCHBOOK
Malbec | Dunnigan Hills
glass $15
bottle $58
-
THE PRISONER
Red Blend | Napa Valley
bottle $92
-
ORIN SWIFT `ABSTRACT
Red Blend | California
glass $22
bottle $86
california dreaming
classic cabernet sauvignon ~ listed from full-bodied to powerful-
ROBERT HALL
Merlot | Paso Robles
bottle $55
-
DUCKHORN
Merlot | Napa Valley
bottle $120
-
COPPOLA `DIRECTOR’S CUT´
Cabernet Sauvignon | Alexander Valley
glass $16
bottle $62
-
ANNABELLA
Cabernet Sauvignon | Napa Valley
glass $20
-
DAOU
Cabernet Sauvignon | Paso Robles
bottle $70
-
JORDAN
Cabernet Sauvignon | Alexander Valley
bottle $130
-
SILVER OAK
Cabernet Sauvignon | Alexander Valley
bottle $235