Las Vegas Menus
Menu del Pranzo
Salumeria
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PROSCIUTTO SAN DANIELE
sliced-at-the-moment cured meat served with crostini, sotto aceti & grana padano
$22.95
Antipasti dal Mercato Veneto
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CESTINO DEL PANE
basket of il fornaio fresh baked bread; serves 4
$2
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CARPACCIO CON RUCHETTA*
thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano & lemon-olive oil dressing
$19.95
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CALAMARETTI FRITTI
baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce
$20.95
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POLENTA CON GOULASH
soft polenta with tender beef stew slow roasted in red wine, onion & paprika
$19.95
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BRUSCHETTA CALDA
grilled ciabatta rubbed with garlic & topped with warm chopped tomatoes, basil & kalamata olives (vegan)
$16.95
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BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, basil-olive oil & ciabatta croutons
$22.95
Prima Colazione
brunch items available daily 12pm-4pm-
SALMONE AFFUMICATO
scottish smoked salmon with herbed cream cheese, capers, red onion & grilled ciabatta
$18.95
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WAFFLE ALLA FRUTTA
housemade warm waffle with fresh strawberries & bananas, soft whipped cream, powdered sugar & pure new england maple syrup
$16.95
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OMELETTE CON SALMONE E CAPRINO
omelet with smoked salmon, spring onions, asparagus, goat cheese & avocado; served with patate e cipolle & ciabatta or multigrain toast
$19.95
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OMELETTE ALLA CONTADINA
omelet with red onion, applewood-smoked bacon, mushrooms & mozzarella; served with grilled polenta & gorgonzola
$18.95
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BISTECCA CON UOVA*
grilled 8oz new york strip steak & eggs sunny side up; served with asparagus & patate e cipolle
$23.95
Minestra e Insalate
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MINESTRONE DI VERDURA
seasonal vegetable soup made with vegetable stock
$10.95
vegan
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INSALATA MISTA
organic spring mix, white balsamic vinaigrette, sfilatino croutons
$16.95
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INSALATA CESARINA
romaine lettuce, grana padano, hardboiled egg, heirloom tomatoes, housemade caesar dressing, croutons
$18.95
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INSALATA REGINA
wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon- olive oil dressing
$17.95
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add to any insalata
chicken $11
salmon* $12
shrimp $12
Gluten-free options available upon request
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta Fatta in Casa
housemade fresh pasta from our kitchen gluten-free options available-
LINGUINE BURANELLA
thin pasta with clams, mussels, prawns & scallops seasoned with tomatoes, crushed red pepper, garlic & trebbiano wine
$33.95
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PACCHERI AL RAGU
pasta tubes with a traditional meat ragu & grana padano
$27.95
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TAGLIATELLE ALLA CASTELLANA CON POLLO
pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in a brandy-cream sauce
$26.95
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SPAGHETTINI QUADRATI AL POMODORO
pasta strands with chopped fresh tomatoes, marinara sauce, fresh basil, garlic & extra-virgin olive oil
$25.95
vegan
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CASONZEI CON STRACCHINO E PERE
housemade ravioli filled with roasted pear, grana padano & mozzarella tossed with asparagus and stracchino cheese; topped with walnuts
$26.95
Gnocchi
housemade potato dumplings-
NORCINA
white truffle oil, porcini & champignon mushrooms, parsley & grana padano-cream sauce
$26.95
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BOLOGNESE
traditional meat ragu
$27.95
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POMODORO
chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$25.95
Pizza dal Forno
thin-crust pizza using housemade dough-
CAPRICCIOSA
imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce
$23.95
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SALAMINO E FUNGHI
fresh mozzarella, spicy salami, mushrooms, grana padano, oregano & tomato sauce
$23.95
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SALSICCIA PICCANTE
italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
$23.95
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MARGHERITA
fresh mozzarella, oregano, basil & tomato sauce
$19.95
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CRISTINA
fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms & wild baby arugula, drizzled with white truffle oil
$26.95
Dal Mercato di Pesce e Carne
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SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon-oil & parsley sauce; served with roasted yukon gold potatoes & sautéed seasonal vegetables
$38.95
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FILETTO DI BRANZINO ALLA GRECA
grilled mediterranean seabass with black & green olives, capers, tomatoes & trebbiano wine; served with sautéed organic spinach & roasted yukon gold potatoes
$39.95
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PETTO DI POLLO AL PEPERONCINO
grilled free-range chicken breast marinated with herbs, trebbiano wine, dijon mustard & lemon, topped with spicy peperoncino sauce; served with sautéed spinach & roasted yukon gold potatoes
$34.95
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GOULASH CON FETTUCCINE
tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in grana padano butter sauce
$35.95
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FILETTO DI BUE*
grilled 8oz beef tenderloin topped with mascarpone & gorgonzola sauce; served with grilled polenta & sautéed organic spinach
$47.95
Menu della Cena
Salumeria
-
PROSCIUTTO SAN DANIELE
sliced-at-the-moment cured meat served with crostini, sotto aceti & grana padano
$22.95
Minestra e Insalate
-
MINESTRONE DI VERDURA
seasonal vegetable soup made with vegetable stock
$10.95
vegan
-
INSALATA MISTA
organic spring mix, white balsamic vinaigrette, sfilatino croutons
$16.95
vegan
-
INSALATA CESARINA
romaine lettuce, grana padano, tomatoes, croutons, housemade caesar dressing
$18.95
-
INSALATA REGINA
wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon- olive oil dressing
$17.95
vegan
-
add to any insalata
chicken $11
salmon* $12
shrimp $12
Antipasti dal Mercato Veneto
-
CESTINO DEL PANE
basket of il fornaio fresh baked bread; serves 4
$2
-
CARPACCIO CON RUCHETTA*
thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano & lemon-olive oil dressing
$19.95
-
CALAMARETTI FRITTI
baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce
$20.95
-
POLENTA CON GOULASH
soft polenta with tender beef stew slow roasted in red wine, onion & paprika
$19.95
-
BRUSCHETTA CALDA
grilled ciabatta rubbed with garlic & topped with warm chopped tomatoes, basil & kalamata olives
$16.95
vegan
-
BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, basil-olive oil & ciabatta croutons
$22.95
Pasta Fatta in Casa
housemade fresh pasta from our kitchen gluten-free options available-
LINGUINE BURANELLA
thin pasta with clams, mussels, prawns & scallops seasoned with tomatoes, crushed red pepper, garlic & trebbiano wine
$33.95
-
PACCHERI AL RAGU
pasta tubes with a traditional meat ragu & grana padano
$27.95
-
SPAGHETTINI QUADRATI AL POMODORO
pasta strands with chopped fresh tomatoes, marinara sauce, fresh basil, garlic & extra-virgin olive oil
$25.95
vegan
-
COE SECOE E AMARONE
risotto with beef tenderloin, porcini mushrooms, amarone wine & grana padano
$29.95
-
TAGLIATELLE ALLA CASTELLANA CON POLLO
pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in a brandy-cream sauce
$27.95
-
CASONZEI CON STRACCHINO E PERE
housemade ravioli filled with roasted pear, grana padano & mozzarella tossed with asparagus and stracchino cheese; topped with walnuts
$26.95
Pizza dal Forno
thin-crust pizza made with housemade dough-
CAPRICCIOSA
imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce
$23.95
-
SALAMINO E FUNGHI
fresh mozzarella, spicy salami, mushrooms, grana padano, oregano & tomato sauce
$23.95
-
SALSICCIA PICCANTE
italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
$23.95
-
MARGHERITA
fresh mozzarella, oregano, basil & tomato sauce
$19.95
-
CRISTINA
fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms & wild baby arugula, drizzled with white truffle oil
$26.95
Gnocchi
housemade potato dumplings-
NORCINA
white truffle oil, porcini & champignon mushrooms, parsley & grana padano-cream sauce
$26.95
-
BOLOGNESE
traditional meat ragu
$27.95
-
POMODORO
chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$25.95
Carne e Pollame
-
PETTO DI POLLO AL PEPERONCINO
grilled free-range chicken breast marinated with herbs, trebbiano wine, dijon mustard & lemon, topped with spicy peperoncino sauce; served with sautéed spinach & roasted yukon gold potatoes
$34.95
-
GOULASH CON FETTUCCINE
tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in grana padano butter sauce
$35.95
-
FILETTO DI BUE*
grilled 8oz beef tenderloin topped with mascarpone & gorgonzola sauce; served with grilled polenta & sautéed organic spinach
$47.95
Dal Mercato di Pesce
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GAMBERONI ALLA BUSARA
fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghettini tossed with garlic, extra-virgin olive oil & spicy peperoncino
$44.95
-
SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon-oil & parsley sauce; served with roasted yukon gold potatoes & sautéed seasonal vegetables
$38.95
-
BRANZINO AL SALE O ALLA GRIGLIA*
whole mediterranean seabass, baked under a salt crust or grilled; served with grilled polenta & sautéed seasonal vegetables PLEASE ALLOW 25 MINUTES TO PREPARE
$48.95
Water is served on request. Canaletto is a non-smoking facility. ☼Please be advised that the ambient lighting on St. Mark's Square may cause meat dishes to appear more overcooked
Gluten-free options available upon request
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dolci
Ricette Tradizionali
desserts crafted from traditional italian family recipes-
TIRAMISÙ IN GONDOLA
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
$14
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CANNOLI SICILIANI
cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios
$14
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PANNA COTTA AI FRUTTI DI BOSCO
vanilla panna cotta with fresh berries & caramel sauce
$14
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BUDINO DI PANE AL CIOCCOLATO
chocolate bread pudding with apples, golden raisins, figs & brandy; served with chocolate sauce, crème anglaise & vanilla gelato
$14
Gelati
desserts created with italian gelato-
AFFOGATO AL CAFFÈ
espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
$13
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SCOOP OF GELATO
vanilla, dark chocolate, raspberry sorbet, lemon sorbet
each $9
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GELATI MISTI
one scoop each of dark chocolate & vanilla gelato & one scoop of raspberry sorbet
$14