Manhattan Beach Menus

Bruschetta al Pomodoro

Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives

$9.95 (430 cal.)

vegan

Carpaccio*

Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil

$15.95 (210 cal.)

Calamaretti Fritti

Baby squid, lightly floured & deep fried, served with spicy marinara

$16.95 (830 cal.)

Fradiavola

Mozzarella, Italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino oil

$17.95 (1140 cal.)

Calabrese

Spicy salame, Gorgonzola, mozzarella, tomato sauce & oregano

$17.95 (1020 cal.)

Capricciosa

Mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano

$19.95 (990 cal.)

Cristina

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms & wild arugula; drizzled with white truffle oil

$21.95 (1040 cal.)

Margherita

Mozzarella, tomato sauce, oregano & fresh basil

$15.95 (860 cal.)

Pennoni alla Vodka

Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano

$17.95 (700 cal.)

Linguine Mare Chiaro

Thin flat pasta with clams, mussels, prawns & scallops in Filetto di Pomodoro sauce, crushed red pepper, garlic & Trebbiano wine

$27.95 (890 cal.)

Conchiglie Norcina con Pollo

Shell pasta with chicken breast, black truffles, porcini mushrooms, parsley & Grana Padano-cream sauce

$18.95 (1157 cal.)

Penne Pomodoro

Penne pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil

$16.95 (690 cal.)

vegan

Tagliatelle alla Bolognese

Egg pasta ribbons from Emilia-Romagna with traditional meat ragu & Grana Padano

$18.95 (780 cal.)

Lasagna Ferrarese

Housemade fresh pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano & béchamel; baked in the oven

$22.95 (850 cal.)

Minestrone di Verdure

Seasonal vegetable soup made with vegetable stock

$5.95 (70 cal.)

$8.95 (110 cal.)

vegan

Caprese Tradizionale

Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives, drizzled with basil-infused extra-virgin olive oil

$13.95 (580 cal.)

Insalata Cesarina

Romaine lettuce, Grana Padano & focaccia croutons with housemade Caesar dressing

$11.95 (310 cal.)

Insalata Regina

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil

$12.95 (590 cal.)

Add

Salmon* $8 (375 cal.)

Chicken $5 (270 cal.)

vegan

Pollo Toscano

Free-range rotisserie chicken seasoned with rosemary; served with sautéed seasonal vegetables & roasted Yukon Gold potatoes

$25.95 (1000 cal.)

Brasato al Vino Rosso*

Short ribs braised with root vegetables, pancetta & red wine; served with sautéed seasonal vegetables & roasted Yukon Gold potatoes

$27.95 (1420 cal.)

Salmone alla Griglia*

Grilled Norwegian salmon with lemon & extra-virgin olive oil; served with sautéed seasonal vegetables & roasted Yukon Gold potatoes

$28.95 (689 cal.)

Grigliata di Pesce Misto

Mixed grill of salmon, fish fillet, calamari, scallops & prawns, topped with lemon-olive oil sauce

$32.95 (800 cal.)

Filetto di Bue*

Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce; served with sautéed seasonal vegetables & roasted Yukon Gold potatoes

$39.95 (930 cal.)

Petto di Pollo al Peperoncino

Grilled free-range chicken breast marinated with herbs, Trebbiano wine, Dijon mustard & lemon; served with spicy peperoncino sauce

$28.50 (733 cal.)