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Il Fornaio Manhattan Beach main dining room

Manhattan Beach Menus

26 Novembre 2020

ZUPPA E INSALATA

  • Zuppa di Zucca

    Butternut squash & potato soup with sage & onions; topped with Grana Padano cheese crouton (vegetarian)

    $7.95 - $9.50

  • Insalata Invernale

    Frisee, radicchio & endive salad with toasted walnuts, red grapes & Gorgonzola cheese; Champagne vinaigrette (vegetarian)

    $14.50

SECONDI

  • Tacchino Arrosto Tradizionale

    Roasted turkey breast with traditional bread stuffing, cranberry sauce & turkey gravy; served with mashed potatoes, baked yams & haricots verts

    $28.95

  • Prosciutto Cotto all’Ananas

    Baked hickory-smoked ham with grilled fresh pineapple & honey mustard sauce; served with mashed potatoes, baked yams & haricots verts

    $25.95

DOLCE

  • Torta di Zucca Con Gelato

    Traditional pumpkin pie with vanilla ice cream & caramel sauce; garnished with whipped cream, sliced strawberry & mint

    $11

MENÙ A PREZZO FISSO

Adults 51.95; Children (12 & under) 19.95

  • Zuppa di Zucca

    Butternut squash & potato soup with sage & onions; topped with Grana Padano cheese crouton (vegetarian)

  • Insalata Invernale

    Frisee, radicchio & endive salad with toasted walnuts, red grapes & Gorgonzola cheese; Champagne vinaigrette (vegetarian)

  • Tacchino Arrosto Tradizionale

    Roasted turkey breast with traditional bread stuffing, cranberry sauce & turkey gravy; served with mashed potatoes, baked yams & haricots verts (served family style)

  • Torta di Zucca Con Gelato

    Traditional pumpkin pie with vanilla ice cream & caramel sauce; garnished with whipped cream, sliced strawberry & mint

Vini

  • Pinot Grigio, Il Fornaio, Trentino, 2018

    A single vineyard, medium-bodied wine, Il Fornaio Pinot Grigio is crisp & fresh with lively citrus & almond flavors

  • Chardonnay, Il Fornaio, Mendocino, 2017

    This broad & buttery handcrafted wine has notes of vanilla & fresh apple

  • Pinot Noir, Nielson by Byron, Santa Barbara, 2016

    This wine has an elegant bouquet of black cherry, tea leaf, a slight caramel note, & some lighter more lifted red fruit aromas of raspberry & cranberry

  • Chianti Classico, Il Fornaio, 2017

    The low yielding vines produce a medium-bodied red wine brimming with rich, earthy aromas complemented by cherry, violet & vanilla flavors

Menu della Cena

Antipasti

Individual appetizers ample enough to share.

  • Bruschetta al Pomodoro

    Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives

    $9.95 (430 cal.)

    vegan

  • Carpaccio*

    Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil

    $15.95 (210 cal.)

  • Calamaretti Fritti

    Baby squid, lightly floured & deep fried, served with spicy marinara

    $16.95 (830 cal.)

Pizza

Thin-crust pizza using housemade dough.

  • Fradiavola

    Mozzarella, Italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino oil

    $17.95 (1140 cal.)

  • Calabrese

    Spicy salame, Gorgonzola, mozzarella, tomato sauce & oregano

    $17.95 (1020 cal.)

  • Capricciosa

    Mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano

    $19.95 (990 cal.)

  • Cristina

    Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms & wild arugula; drizzled with white truffle oil

    $21.95 (1040 cal.)

  • Margherita

    Mozzarella, tomato sauce, oregano & fresh basil

    $15.95 (860 cal.)

Pasta Secca e Fatta in Casa

Artisan pasta from Gragnano, Italy & housemade fresh pasta from our kitchen. Gluten-free options available.

  • Pennoni alla Vodka

    Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano

    $17.95 (700 cal.)

  • Linguine Mare Chiaro

    Thin flat pasta with clams, mussels, prawns & scallops in Filetto di Pomodoro sauce, crushed red pepper, garlic & Trebbiano wine

    $27.95 (890 cal.)

  • Conchiglie Norcina con Pollo

    Shell pasta with chicken breast, black truffles, porcini mushrooms, parsley & Grana Padano-cream sauce

    $18.95 (1157 cal.)

  • Penne Pomodoro

    Penne pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil

    $16.95 (690 cal.)

    vegan

  • Tagliatelle alla Bolognese

    Egg pasta ribbons from Emilia-Romagna with traditional meat ragu & Grana Padano

    $18.95 (780 cal.)

  • Lasagna Ferrarese

    Housemade fresh pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano & béchamel; baked in the oven

    $22.95 (850 cal.)

Minestre e Insalata

Soups & dressings are made on site.

  • Minestrone di Verdure

    Seasonal vegetable soup made with vegetable stock

    $5.95 (70 cal.)

    $8.95 (110 cal.)

    vegan

  • Caprese Tradizionale

    Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives, drizzled with basil-infused extra-virgin olive oil

    $13.95 (580 cal.)

  • Insalata Cesarina

    Romaine lettuce, Grana Padano & focaccia croutons with housemade Caesar dressing

    $11.95 (310 cal.)

  • Insalata Regina

    Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil

    $12.95 (590 cal.)

    Add

    Salmon* $8 (375 cal.)

    Chicken $5 (270 cal.)

    vegan

Girarrosto e Griglia

Authentic Italian specialties from our rotisserie & grill.

  • Pollo Toscano

    Free-range rotisserie chicken seasoned with rosemary; served with sautéed seasonal vegetables & roasted Yukon Gold potatoes

    $25.95 (1000 cal.)

  • Brasato al Vino Rosso*

    Short ribs braised with root vegetables, pancetta & red wine; served with sautéed seasonal vegetables & roasted Yukon Gold potatoes

    $27.95 (1420 cal.)

  • Salmone alla Griglia*

    Grilled Norwegian salmon with lemon & extra-virgin olive oil; served with sautéed seasonal vegetables & roasted Yukon Gold potatoes

    $28.95 (689 cal.)

  • Grigliata di Pesce Misto

    Mixed grill of salmon, fish fillet, calamari, scallops & prawns, topped with lemon-olive oil sauce

    $32.95 (800 cal.)

  • Filetto di Bue*

    Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce; served with sautéed seasonal vegetables & roasted Yukon Gold potatoes

    $39.95 (930 cal.)

  • Petto di Pollo al Peperoncino

    Grilled free-range chicken breast marinated with herbs, Trebbiano wine, Dijon mustard & lemon; served with spicy peperoncino sauce

    $28.50 (733 cal.)

Gluten-free menu available 

*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes & custom ordering. The nutritional values provided should be considered approximations.

Dolci

Ricette Tradizionali

Desserts crafted from traditional Italian family recipes

  • Tiramisù

    Treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

    $11 (720 cal.)

  • Cannoli Siciliani

    Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios

    $9 (850 cal.)

Gelati e Sorbetti

Desserts created with Italian gelato

  • Affogato al Caffè

    Espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream

    $10 (450 cal.)

Gluten-free menu available 

Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes & custom ordering. The nutritional values provided should be considered approximations.

Reservations

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