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Marzo / March 2-15

Menu della Cena | 2-15 Marzo, 2020

Zuppa, Insalata e Antipasto

Zuppa e Mille Faggiòla 
Cannellini, borlotti & garbanzo bean soup with tomatoes, lentils, mushrooms & cabbage (vegan) 8.95/9.95 • Gaglioppo

Insalata Monte Poro 
Organic spring lettuces, endive, strawberries & fried goat cheese with strawberry-raspberry vinaigrette (vegetarian) 14.95 • Rosato

Melanzane alla Calabrese 
Spicy salame & caciocavallo cheese wrapped with fried eggplant & topped with tomato sauce, Grana Padano & basil then baked in the oven 14.95 • Lamezia Rosso

Pasta e Risotto

Fileja con Ragu d’Agnello
Calabrian fusilli pasta & traditional lamb ragu with tomatoes & fava beans, topped with sheep’s milk ricotta 23.95 • Lamezia Rosso

Pennoni con Salsiccia
Pasta tubes tossed with Italian sausage, garlic, Calabrian chili peppers, red & yellow bell peppers, kalamata olives, basil, pecorino & tomato sauce, topped with sliced pecorino pepato 22.50 • Gaglioppo

Risottu ccuri Gamberoni
Freshwater prawn risotto with shrimp, chopped asparagus & lobster reduction 26.95 • Greco


Nvoltinu e Pisce Spata
Swordfish loin rolled with shrimp, almonds, garlic, pecorino & caciocavallo cheese; served with Calabrian-style spicy potatoes, eggplant & peppers 32.95 • Gaglioppo

Filettu Stocco alla Calabrese
Black cod fillet sautéed with white wine, tomatoes, Castelvetrano olives, capers, potato, parsley & slow-braised onion 31.95 • Greco

Carni Arrustute
Roasted leg of lamb marinated with thyme, parsley, roasted garlic & shallot sauce; served with sautéed organic spinach & Calabrian-style spicy potatoes, eggplant & peppers 32.50 • Lamezia Rosso


Budino di Ricotta
Sweet ricotta pudding studded with chocolate, raisins & citrus zest 11.95


WINE FLIGHT - Three half-glass pours of any of these wines - 16.95

Greco, Statti, 2018 • 5.50 half glass, 11 glass, 16 quartino, 42 bottle
The bouquet on the nose is well integrated with fruit & spice notes, herbaceous tones & hints of almonds & white flowers. On the palate it is soft & rounded, with tangy fruit & a finish of roasted almonds.

Rosato, Antiche Vigne 'Gida', 2018 • 6 half glass, 12 glass, 18 quartino, 46 bottle
A pale coral pink, vinous in aroma, delicate & fruity. Fresh on the palate, crisp & well structured.

Gaglioppo, Statti, 2018 • 6 half glass, 12 glass, 18 quartino, 46 bottle
Intense aromas of cherry & spices on the nose, delicate scents of violet, pomegranate & ripe plum. Soft & smooth yet fresh palate.

Lamezia Rosso, Statti, 2018 • 5.50 half glass, 11 glass, 16 quartino, 42 bottle
A blend of indigenous varieties, from some of their oldest estate vineyards, of Gaglioppo, Greco Nero & Magliocco. The nose is intense & complex, with dark notes of black cherry, plum, cocoa, tobacco, Indian ink & spices. Structured with a long pleasant finish of fruit & spices.