Dessert
Dolci
ricette tradizionali
desserts crafted from traditional italian family recipes-
TIRAMISÙ
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
$13
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TORTA DI RICOTTA
ricotta sponge cake with candied fruit & chocolate
$13
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SETTEVELI
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze
$15
gelati
desserts created with italian gelato-
AFFOGATO AL CAFFÈ
espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
$12
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GELATI MISTI
one scoop each of dark chocolate & vanilla gelato & one scoop of orange cranberry sorbet
$13
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SCOOP OF GELATO
vanilla, dark chocolate, caramel sea salt, bourbon chocolate toffee, orange cranberry sorbet
each $8
Restaurant Adversity Surcharge – 3% As a result of supply chain difficulties & increasing operational costs the restaurant industry is experiencing (including rising wage, benefit & other government requirements), a 3% surcharge will be added to all checks. Grazie mille for your support during these challenging times!