Lunch & Dinner

baby squid, lightly floured & deep fried; served with spicy marinara

$22

garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; salsa tartufata & stracciatella cheese

$15

fried macaroni al formaggio bites with mozzarella, white cheddar & grana padano; served over marinara

$15

sliced meats including mortadella with pistachios, prosciutto di parma, wild boar salame & spicy salame; served with caponata, grana padano, grilled ciabatta & marinated olives

$23

imported burrata with prosciutto di parma, arugula, ciabatta croutons & basil olive oil

$19

beef meatballs baked in tomato sauce; served over soft polenta & topped with provola affumicata

$20

ahi tuna, white balsamic dressing, avocado, spring onions & micro arugula; served with grilled ciabatta

$21

thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil

$22

roasted cauliflower with roasted garlic & rosemary olive oil

$17

vegan

fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano; served with tartar sauce & spicy marinara

$18

light & crispy low-gluten flatbread topped with mozzarella, grana padano, provola affumicata & gorgonzola

$20

basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar; serves 4

$4

add | roasted tomato spread & mixed olives $4

pasta tubes with bacon, vodka-cream-tomato sauce & grana padano

$26

large corkscrew pasta with roasted tomato sauce & stracciatella cheese

$22

chicken $13

salmon* $15

shrimp* $15

curly-edged flat pasta in a ragu of octopus, squid & shrimp in light tomato sauce with white wine & capers

$34

egg pasta ribbons with traditional meat ragu & grana padano

$27

thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine

$35

twisted short pasta with chicken breast, white truffle oil, porcini & champignon mushrooms, parsley & grana padano-cream sauce

$28

pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven

$29

ravioli filled with rainbow chard, kale, onions & pecorino cheese; served with shiitake mushrooms, chopped tomatoes & crispy leeks

$28

ravioli filled with braised short ribs; tossed in a root vegetable & veal demi-glace

$34

seasonal vegetable soup made with vegetable stock

$10

$11

vegan

romaine lettuce, grana padano & croutons with housemade caesar dressing

$18

organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing

$19

vine-ripened tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil

$21

wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing

$18

vegan

baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing

$17

chicken $13

salmon* $15

shrimp* $15

mozzarella, tomato sauce, oregano & fresh basil

$21

provola affumicata, tomato sauce, grilled eggplant, grana padano & fresh basil

$22

spicy salame, gorgonzola, mozzarella, tomato sauce & oregano

$24

fresh mozzarella, prosciutto di parma, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil

$26

mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino

$24

grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes

$37

free-range rosemary chicken; served with roasted cauliflower & yukon gold potatoes

$33

chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

$34

mediterranean seabass fillet with white wine lemon caper butter sauce; served with broccolini, baby carrots & roasted yukon gold potatoes

$48

breaded veal with prosciutto di parma, grana padano & brown butter sage sauce; served with sautéed spinach & mashed potatoes

$39

grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes

$49

mixed grill of fish fillet, scallops & shrimp, topped with lemon-olive oil sauce; served with broccolini, baby carrots & roasted yukon gold potatoes

$40