Lunch & Dinner F1

warm octopus & potato salad with extra-virgin olive oil & lemon juice

$31

grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives

$22

sautéed mussels, clams, shrimp & scallops served over grilled polenta with a lightly spicy white wine sauce

$30

thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula, drizzled with lemon olive oil

$25

baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce

$29

imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil

$29

ciabatta bread served with a side of roasted tomato spread & mixed olives

$10

seasonal vegetable soup made with vegetable stock

$14

vegan

romaine lettuce, grana padano & croutons with housemade caesar dressing

$23

sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil

$24

baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing

$23

chicken $16

salmon* $17

shrimp $17

thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine

$43

pasta tubes with a traditional meat ragu & grana padano

$34

large corkscrew pasta with roasted tomato sauce & burrata

$32

spaghetti with whole maine lobster & brandy roasted tomato sauce

$72

pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in a brandy-cream sauce

$35

housemade ravioli filled with roasted pear, grana padano & mozzarella tossed with asparagus and stracchino cheese; topped with walnuts

$34

butternut squash cream sauce, pecorino & argentine shrimp

$37

imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce

$29

spicy salame, gorgonzola, mozzarella, tomato sauce & oregano

$29

italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce

$29

fresh mozzarella, oregano, basil & tomato sauce

$26

grilled 8oz beef tenderloin topped with mascarpone & gorgonzola sauce; served with grilled polenta & asparagus

$60

grilled 22 oz bone-in prime ribeye; served with grilled asparagus & roasted potatoes

$90

grilled mediterranean seabass with black & green olives, capers, tomatoes & trebbiano wine; served with sautéed organic spinach & roasted yukon gold potatoes

$57

grilled norwegian salmon with lemon-oil & parsley sauce; served with roasted yukon gold potatoes & sautéed seasonal vegetables

$52

chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & roasted potatoes

$46

fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghettini tossed with garlic, extra-virgin olive oil & spicy peperoncino

$58