Thanksgiving 2023
23 Novembre 2023
ZUPPA E INSALATA
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Zuppa di Zucca
Butternut squash & potato soup with sage & onions; topped with Grana Padano cheese crouton (vegetarian)
cup/bowl $9 - $10
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Insalata Invernale (vegetarian)
Frisee, radicchio & endive salad with toasted walnuts, red grapes & Gorgonzola cheese; Champagne vinaigrette
$15
SECONDI
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Tacchino Arrosto Tradizionale
Roasted turkey breast with traditional bread stuffing, cranberry sauce & turkey gravy; served with mashed potatoes, baked yams & haricots verts
$29
children $17
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Prosciutto Cotto all’Ananas
Baked hickory-smoked ham with grilled fresh pineapple & honey mustard sauce; served with mashed potatoes, baked yams & haricots verts
$29
children $17
DOLCE
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Torta di Zucca Con Gelato
Traditional pumpkin pie with vanilla gelato & caramel sauce; garnished with whipped cream, sliced strawberry & mint
$12
A variety of Italian specialties will also be available à la carte on Thanksgiving Day.
MENÙ A PREZZO FISSO
Adults 59; Children (12 & under) 25-
Zuppa di Zucca
Butternut squash & potato soup with sage & onions; topped with Grana Padano cheese crouton (vegetarian)
-
Insalata Invernale
Frisee, radicchio & endive salad with toasted walnuts, red grapes & Gorgonzola cheese; Champagne vinaigrette (vegetarian)
-
Tacchino Arrosto Tradizionale
Roasted turkey breast with traditional bread stuffing, cranberry sauce & turkey gravy; served with mashed potatoes, baked yams & haricots verts (served family style)
-
Torta di Zucca Con Gelato
Traditional pumpkin pie with vanilla gelato & caramel sauce; garnished with whipped cream, sliced strawberry & mint
Vini
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FRANCIS FORD COPPOLA ‘DIAMOND COLLECTION’ PROSECCO, VENETO
tantalizing aromas of citrus blossoms & exotic fruits ~ succulent flavors of white peach, citrus fruit & apple ~ fresh, fruity & delicate
glass $14
quartino $20
bottle $54
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FRANCIS FORD COPPOLA ‘DIRECTOR’S CUT’ CHARDONNAY, SONOMA COAST
full-bodied, bursting with ripe fruit & a smooth texture ~ flavors of vanilla, butterscotch & pineapple ~ aromas of golden apple & oaky baking spices
glass $15
quartino $22
bottle $58
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FRANCIS FORD COPPOLA ‘DIRECTOR’S CUT’ CABERNET SAUVIGNON, ALEXANDER VALLEY
rich flavors of juicy ripe blackberry, currants & black cherry ~ aromas of allspice, star anise & coconut ~ long, decadent finish
glass $16
quartino $23
bottle $62
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Wine Flight
enjoy three half-glass pours of these delectable wines
$20
Employee Health & Benefits Surcharge – 3%