Thanksgiving 2024 (BH)
Zuppa e Insalata
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ZUPPA DI ZUCCA | VEGETARIAN |
butternut squash & potato soup with sage & onions; topped with grana padano cheese crouton
cup $10
bowl $11
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INSALATA INVERNALE | VEGETARIAN |
frisee, radicchio & endive salad with toasted walnuts, red grapes & gorgonzola cheese; champagne vinaigrette
$15
Secondi
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TACCHINO ARROSTO TRADIZIONALE
roasted turkey breast with traditional bread stuffing, cranberry sauce & turkey gravy; served with mashed potatoes, baked yams & haricots verts
children (12 & under) $17
adults $30
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PROSCIUTTO COTTO ALL’ANANAS
baked hickory-smoked ham with grilled fresh pineapple & honey mustard sauce; served with mashed potatoes, baked yams & haricots verts
children (12 & under) $17
adults $30
Dolce
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TORTA DI ZUCCA CON GELATO
traditional pumpkin pie with vanilla gelato & caramel sauce; garnished with whipped cream, sliced strawberry & mint
$13
Four-Course Menu
Adults $59 | Children (12 & Under) $25-
ZUPPA DI ZUCCA | VEGETARIAN |
butternut squash & potato soup with sage & onions; topped with grana padano cheese crouton
-
INSALATA INVERNALE | VEGETARIAN |
frisee, radicchio & endive salad with toasted walnuts, red grapes & gorgonzola cheese; champagne vinaigrette
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TACCHINO ARROSTO TRADIZIONALE | FAMILY STYLE |
roasted turkey breast with traditional bread stuffing, cranberry sauce & turkey gravy; served with mashed potatoes, baked yams & haricots verts
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TORTA DI ZUCCA CON GELATO
traditional pumpkin pie with vanilla gelato & caramel sauce; garnished with whipped cream, sliced strawberry & mint
Vini
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CASTELLO DELLA SALA `BRAMÌTO´ CHARDONNAY
aromas of white flower blossoms & chamomile ~ flavors of golden apple & pineapple ~ beautiful minerality, freshness & elegance
glass $15
quartino $22
bottle $58
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PIAN DELLE VIGNE ROSSO DI MONTALCINO
aromas & flavors of strawberry, cherry & blood orange are interwoven with notes of balsamic, eucalyptus & tobacco ~ long, silky finish
glass $19
quartino $28
bottle $75
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GUADO AL TASSO `IL BRUCIATO´ RED BLEND
a luxurious blend of cabernet sauvignon, merlot & syrah ~ aromas & flavors of black currants, violets & tobacco ~ full-bodied & supple with mouthfeel
glass $20
quartino $29
bottle $78
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WINE FLIGHT
enjoy three half-glass pours of these Marchesi Antinori estate wines
$23
Additional Items Available Thanksgiving Day
antipasti
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CALAMARETTI FRITTI
deep fried baby squid | spicy marinara sauce
$22
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BRUSCHETTE ASSORTITE
garlic grilled ciabatta with 3 toppings: funghi tartufati | roasted cherry tomatoes | pesto & burrata
$17
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CARPACCIO*
piedmontese beef | grana padano | capers | wild arugula | lemon olive oil
$19
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CESTINO DEL PANE (serves 4)
fresh baked bread | extra-virgin olive oil | balsamic vinegar
$4
add roasted tomato spread & mixed olives $4
minestra e insalate
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MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup
cup $12
bowl $13
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INSALATA CESARINA
romaine lettuce | grana padano | croutons housemade caesar dressing
$18
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INSALATA BIETOLE
organic red & gold beets | wild arugula | toasted walnuts goat cheese | red wine vinaigrette
$19
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add to any insalata
chicken $15
salmon* $16
shrimp $16
pasta fresca
fresh, handmade pasta; gluten-free options available-
RIGATONI ALLA VODKA
pasta tubes | bacon | vodka-cream-tomato sauce | grana padano
$27
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FUSILLONI
large corkscrew pasta | roasted tomato sauce | burrata
$25
add chicken $14
add salmon* $15
add shrimp $15
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TAGLIATELLE BOLOGNESE
egg pasta ribbons | traditional meat ragu | grana padano
$28
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LINGUINE MARE CHIARO
thin pasta | clams | mussels | shrimp | scallops roasted cherry tomato sauce | crushed red pepper | white wine
$36
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CASARECCE AL PESTO E POLLO
short pasta twists | chicken breast | sundried tomatoes traditional pesto cream sauce
$33
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RAVIOLI DI ZUCCA
butternut squash & walnut ravioli | brown butter sage sauce vellutata sauce | crispy sage | walnuts
$28
griglia
authentic italian specialties from our rotisserie & grill-
SALMONE ALLA GRIGLIA*
grilled norwegian salmon | lemon | extra-virgin olive oil sautéed spinach | roasted yukon gold potatoes
$40
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POLLO AI FUNGHI
chicken breast | mixed mushrooms | marsala wine sauce grilled asparagus | mashed potatoes
$37
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BRANZINO LIVORNESE*
mediterranean seabass fillet | roasted tomatoes | olive & caper sauce broccolini | baby carrots | roasted yukon gold potatoes
$50
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FILETTO AL VINO ROSSO*
grilled beef tenderloin | red wine reduction sauce | mushrooms sliced potatoes & onions
$55
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GRIGLIATA DI PESCE MISTO*
fish fillet | scallops | prawns | lemon-olive oil sauce | broccolini baby carrots | roasted yukon gold potatoes
$43
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.