NYNY Las Vegas Menus
Menu del Pranzo
Antipasti
Individual appetizers-
Calamaretti Fritti
Baby squid, lightly floured & deep fried, served with spicy marinara
$19.95
-
Carpaccio*
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil
$20.50
-
Bruschetta al Pomodoro
Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives
$13.95
vegan
Piatti Unici
“Unique Dishes” combining the best of the grill & pantry-
Salmone alla Griglia*
Grilled Norwegian salmon with lemon & extra-virgin olive oil; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables
$32.95
-
Brasato al Vino Rosso*
Short ribs braised with root vegetables, pancetta & red wine; served with roasted Yukon Gold potatoes & sautéed organic spinach
$28.95
Pizza
Thin-crust pizza using housemade dough-
Fradiavola
Mozzarella, Italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino oil
$22.95
-
Calabrese
Spicy salame, Gorgonzola, mozzarella, tomato sauce & oregano
$22.95
-
Capricciosa
Mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano
$21.95
-
Margherita
Mozzarella, tomato sauce, oregano & fresh basil
$19.95
Insalatone
Chef di cucina selected entrée salads-
Insalata Regina
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil
$15.95
Carpaccio* $10
Salmon* $11
Shrimp $11
Chicken $9
vegan
Insalate e Minestra
Soups & dressings are made on site-
Caprese Tradizionale
Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil-infused extra-virgin olive oil
$17.50
-
Insalata di Bietole
Organic red & gold beets with red wine vinegar, wild arugula, toasted walnuts & goat cheese; lemon-olive oil dressing
$16.50
-
Insalata Cesarina
Romaine lettuce, Grana Padano, hardboiled egg & focaccia croutons; housemade Caesar dressing
$16.50
-
Minestrone di Verdure
Seasonal vegetable soup made with vegetable stock
$8.95
$9.95
vegan
Pasta Secca
Artisan pasta from Gragnano Italy. | Gluten-free pasta available-
Pennoni alla Vodka
Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano
$22.95
-
Linguine Mare Chiaro
Thin flat pasta with clams, mussels, prawns & scallops, Filetto di Pomodoro sauce, crushed red pepper, garlic & Trebbiano wine
$29.95
-
Conchiglie Norcina con Pollo
Shell pasta with chicken breast, black truffles, porcini mushrooms, parsley & Grana Padano-cream sauce
$24.95
-
Penne Pomodoro
Penne pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$19.95
vegan
-
Tagliatelle alla Bolognese
Egg pasta ribbons from Emilia-Romagna with traditional meat ragu & Grana Padano
$23.50
-
Lasagna Ferrarese
Pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano & béchamel; baked in the oven
$24.50
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes & custom ordering. The nutritional values provided should be considered approximations.
Menu della Cena
Antipasti
Individual appetizers-
Calamaretti Fritti
Baby squid, lightly floured & deep fried, served with spicy marinara
$19.95
-
Carpaccio*
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil
$20.50
-
Bruschetta al Pomodoro
Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives
$13.95
vegan
Pizza
Thin-crust pizza using housemade dough-
Fradiavola
Mozzarella, Italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino oil
$22.95
-
Margherita
Mozzarella, tomato sauce, oregano & fresh basil
$19.95
-
Capricciosa
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano & tomato sauce
$21.95
-
Calabrese
Spicy salame, Gorgonzola, mozzarella, tomato sauce & oregano
$22.95
Pasta Secca
Artisan pasta from Gragnano Italy. Gluten-free pasta available-
Pennoni alla Vodka
Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano
$22.95
-
Linguine Mare Chiaro
Thin flat pasta with clams, mussels, prawns & scallops, Filetto di Pomodoro sauce, crushed red pepper, garlic & Trebbiano wine
$29.95
-
Conchiglie Norcina con Pollo
Shell pasta with chicken breast, black truffles, porcini mushrooms, parsley & Grana Padano-cream sauce
$24.95
-
Penne Pomodoro
Penne pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$19.95
vegan
-
Tagliatelle alla Bolognese
Egg pasta ribbons from Emilia-Romagna with traditional meat ragu & Grana Padano
$23.50
-
Lasagna Ferrarese
Pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano & béchamel; baked in the oven
$24.50
Insalate e Minestre
Soups & dressings are made on site-
Caprese Tradizionale
Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil-infused extra-virgin olive oil
$17.50
-
Insalata di Bietole
Organic red & gold beets with red wine vinegar, wild arugula, toasted walnuts & goat cheese; lemon-olive oil dressing
$16.50
-
Insalata Cesarina
Romaine lettuce, Grana Padano, hardboiled egg & focaccia croutons; housemade Caesar dressing
$16.50
-
Minestrone di Verdure
Seasonal vegetable soup made with vegetable stock
$8.95
$9.95
vegan
-
Insalata Regina
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil
$15.95 (590 cal.)
vegan
Salmon* $11
Shrimp $11
Chicken $9
Carpaccio* $10
Girarrosto, Griglia e Specialità
Authentic Italian specialties from our rotisserie & grill-
Pollo Toscano
Free-range rotisserie chicken seasoned with rosemary; served with sautéed seasonal vegetables & mashed potatoes
$29.95
-
Brasato al Vino Rosso*
Short ribs braised with root vegetables, pancetta & red wine; served with mashed potatoes & sautéed organic spinach
$33.95
-
Grigliata di Pesce Misto
Mixed grill of salmon, fish fillet, calamari, scallops & prawns, topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes & broccolini
$35.95
-
Salmone alla Griglia*
Grilled Norwegian salmon with lemon & extra-virgin olive oil; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables
-
Filetto di Bue*
Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce; served with sautéed organic spinach & roasted Yukon Gold potatoes
$45.95
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Additional nutrition information available upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes & custom ordering. The nutritional values provided should be considered approximations.