San Jose Menus
Uova
Eggs-
Egg whites available
$2
-
A PIACERE*
two eggs, any style; served with toast & potatoes with onions
$15
-
A PIACERE CON PANCETTA AFFUMICATA O SALSICCIA*
two eggs, any style, with choice of apple-wood smoked bacon or italian sausage; served with toast & potatoes with onions
$19
-
OMELETTE ALLE VERDURE*
omelet with fresh seasonal vegetables; served with toast & potatoes with onions
$18
-
OMELETTE CON SALMONE E CAPRINO*
omelet with smoked salmon, spring onions, asparagus, goat cheese & avocado; served with toast & potatoes with onions
$20
Specialità
-
FRITELLE ALLO SCIROPPO D’ACERO
pancakes with butter & pure new england maple syrup
$16
-
BRUSCHETTA AL SALMONE E AVOCADO*
grilled ciabatta bread topped with crème fraîche, smashed avocado, diced red onion & wild smoked salmon
$19
Pasticceria
-
PANE TOSTATO E MARMELLATA
basket of three toasted breads, butter & preserves
$7
-
CESTINO DELLA PASTICCERIA
basket of three fresh baked pastries
$13
Eat Well
Our Westin Eat Well Menu offers a selection of nutritious dishes handcrafted by our Chef with guests' well-being in mind-
PIATTO DI FRUTTA
fresh cut seasonal fruit
$15
-
AVENA ASSORTITA
homemade granola with rolled oats, raisins, mixed nuts, honey & fresh berries, served with 2% or skim milk
$14
-
YOGURT GRECO CON FRUTTI DI BOSCO
greek yogurt parfait layered with strawberries, blueberries & blackberries (low-fat yogurt available)
$12
Spremute e Cocktails
-
ARANCIA
fresh orange juice
$5 - $6
-
MIRTILLO ROSSO
cranberry juice
$5 - $6
-
POMPELMO
fresh grapefruit juice
$5 - $6
-
MIMOSA
prosecco wine & orange juice
$12
-
BELLINI
prosecco wine & peachjuice
$15
BEVANDE
-
CAFFÈ
$4
-
ESPRESSO
$4
-
CAPPUCCINO
$5
-
CAFFÈ MACCHIATO
$4
-
CAFFÈ LATTE
$5
-
CAFFÈ MOCHA
$6
-
TÈ
flavors available upon request
$4
Restaurant Adversity Surcharge – 3% As a result of supply chain difficulties & increasing operational costs the restaurant industry is experiencing (including rising wage, benefit & other government requirements), a 3% surcharge will be added to all checks. Grazie mille for your support during these challenging times!
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
antipasti
-
CALAMARETTI FRITTI
baby squid, lightly floured & deep fried; served with spicy marinara
$20
-
BRUSCHETTE ASSORTITE
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pesto & stracciatella cheese
$14
-
PIATTO DI SALUMI
sliced meats including mortadella with pistachios, prosciutto di parma & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives
$20
-
BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
$17
-
POLPETTINE
beef meatballs baked in tomato sauce; topped with fresh ricotta & grana padano
$19
-
TARTARA DI TONNO*
ahi tuna, white balsamic dressing, avocado, spring onions & micro arugula; served with grilled ciabatta
$19
-
CARPACCIO*
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil
$18
-
CAVOLFIORI
roasted cauliflower with roasted garlic & rosemary olive oil
$13
-
FIORI DI ZUCCA
fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano; served with tartar sauce & spicy marinara
$17
-
CESTINO DEL PANE
basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar; serves 4
$2
add | roasted tomato spread & mixed olives $3
pasta fresca
fresh, handmade pasta; gluten-free options available-
RIGATONI ALLA VODKA
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
$20
-
FUSILLONI
large corkscrew pasta with roasted tomato sauce & burrata
$19
chicken $10
salmon* $12
shrimp* $12
-
AMATRICIANA
pasta tubes with pork guanciale in a lightly spiced tomato sauce with basil, onions & calabrian peperoncino; tossed with pecorino
$22
-
TAGLIATELLE BOLOGNESE
egg pasta ribbons with traditional meat ragu & grana padano
$21
-
CASARECCE PESTO E POLLO
short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream
$25
-
LASAGNA FERRARESE
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven
$27
ravioli freschi
-
RAVIOLI LUCANA
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
$26
-
RAVIOLI DI MAGRO AL LIMONE
ravioli filled with rainbow chard, kale, onions & pecorino cheese; tossed with creamy lemon vellutata
$26
minestra e insalate
-
MINESTRONE DI VERDURE
seasonal vegetable soup made with vegetable stock
$9
$10
vegan
-
INSALATA CESARINA
romaine lettuce, grana padano & croutons with housemade caesar dressing
$13
-
INSALATA BIETOLE
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
$14
-
CAPRESE TRADIZIONALE
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
$16
-
INSALATA REGINA
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
$14
vegan
-
INSALATA DI PERE
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing
$14
-
add to any insalata
chicken $10
salmon* $12
shrimp* $12
griglia
authentic italian specialties from our rotisserie & grill-
SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
$33
-
BRANZINO AL LIMONE*
mediterranean seabass fillet with white wine lemon caper butter sauce; served with sautéed haricots verts & roasted yukon gold potatoes
$45
-
POLLO TOSCANO
free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes
$29
-
BRACIOLA DI MAIALE
roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote & roasted yukon gold potatoes
$39
-
POLLO AI FUNGHI
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
$30
-
GRIGLIATA DI PESCE MISTO*
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
$36
Gluten-free options available upon request
Employee Health & Benefits Surcharge – 3%
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
antipasti
-
CALAMARETTI FRITTI
baby squid, lightly floured & deep fried; served with spicy marinara
$20
-
BRUSCHETTE ASSORTITE
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pesto & stracciatella cheese
$14
-
PIATTO DI SALUMI
sliced meats including mortadella with pistachios, prosciutto di parma & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives
$20
-
BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
$17
-
POLPETTINE
beef meatballs baked in tomato sauce; topped with fresh ricotta & grana padano
$19
-
TARTARA DI TONNO*
ahi tuna, white balsamic dressing, avocado, spring onions & micro arugula; served with grilled ciabatta
$19
-
CARPACCIO*
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil
$18
-
CAVOLFIORI
roasted cauliflower with roasted garlic & rosemary olive oil
$13
-
FIORI DI ZUCCA
fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano; served with tartar sauce & spicy marinara
$17
-
CESTINO DEL PANE
basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar; serves 4
$2
add | roasted tomato spread & mixed olives $3
pasta fresca
fresh, handmade pasta; gluten-free options available-
RIGATONI ALLA VODKA
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
$20
-
FUSILLONI
large corkscrew pasta with roasted tomato sauce & burrata
$19
chicken $10
salmon* $12
shrimp* $12
-
AMATRICIANA
pasta tubes with pork guanciale in a lightly spiced tomato sauce with basil, onions & calabrian peperoncino; tossed with pecorino
$22
-
TAGLIATELLE BOLOGNESE
egg pasta ribbons with traditional meat ragu & grana padano
$21
-
LINGUINE MARE CHIARO
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
$32
-
CASARECCE PESTO E POLLO
short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream
$25
-
LASAGNA FERRARESE
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven
$27
ravioli freschi
-
RAVIOLI LUCANA
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
$26
-
RAVIOLI DI MAGRO AL LIMONE
ravioli filled with rainbow chard, kale, onions & pecorino cheese; tossed with creamy lemon vellutata
$26
minestra e insalate
-
MINESTRONE DI VERDURE
seasonal vegetable soup made with vegetable stock
$9
$10
vegan
-
INSALATA CESARINA
romaine lettuce, grana padano & croutons with housemade caesar dressing
$13
-
INSALATA BIETOLE
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
$14
-
CAPRESE TRADIZIONALE
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
$16
-
INSALATA REGINA
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
$14
vegan
-
INSALATA DI PERE
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing
$14
-
add to any insalata
chicken $10
salmon* $12
shrimp* $12
griglia
authentic italian specialties from our rotisserie & grill-
SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
$33
-
BRANZINO AL LIMONE*
mediterranean seabass fillet with white wine lemon caper butter sauce; served with sautéed haricots verts & roasted yukon gold potatoes
$45
-
POLLO TOSCANO
free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes
$29
-
BRACIOLA DI MAIALE
roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote & roasted yukon gold potatoes
$39
-
POLLO AI FUNGHI
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
$30
-
COSTATA AL PEPE*
grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes
$46
-
GRIGLIATA DI PESCE MISTO*
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
$36
Gluten-free options available upon request
Employee Health & Benefits Surcharge – 3%
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LISTA DEI VINI
a sparkling salute!
bubbles for every occasion, from crisp & fruity to toasty & nutty ~ pairs perfectly with antipasti & insalate-
VILLA SANDI
Prosecco | Treviso
glass $14
9oz $20
bottle $54
-
VAL D’OCA
Prosecco Rosé | Treviso
glass $15
9oz $22
bottle $58
-
SARACCO
Moscato d’Asti | Piemonte
glass $14
9oz $20
bottle $54
-
PIPER SONOMA
Brut | Sonoma County
bottle $55
-
LAURENT-PERRIER `LA CUVÉE´
Brut Champagne | France
bottle $98
crisp & zesty whites
light, crisp & zippy ~ pairs well with burrata & light pasta dishes-
IL FORNAIO
Pinot Grigio | Trentino
glass $14
9oz $20
bottle $54
-
PLANETA 'LA SEGRETA'
Grillo | Sicilia
$45
-
SANTA MARGHERITA
Pinot Grigio | Alto Adige
bottle $59
-
BANFI
Gavi | Piemonte
bottle $47
-
POGGIO AL TESORO ‘SOLOSOLE’
Vermentino | Bolgheri-Castagneto Carducci
glass $15
9oz $22
bottle $58
-
BANSHEE
Sauvignon Blanc | Sonoma County
glass $15
9oz $22
bottle $58
-
ST. SUPÉRY
Sauvignon Blanc | Napa Valley
bottle $62
-
TREFETHEN
Dry Riesling | Oak Knoll District of Napa Valley
bottle $55
classic california chardonnay
listed from lean to rich & creamy in style ~ these chardonnays are the california dream-
IL FORNAIO
Chardonnay | Mendocino
glass $14
9oz $20
bottle $54
-
SONOMA CUTRER
Chardonnay | Russian River
bottle $68
-
CHALK HILL
Chardonnay | Sonoma Coast
glass $16
9oz $23
bottle $62
-
FRANK FAMILY
Chardonnay | Carneros
glass $20
9oz $29
bottle $78
-
CAKEBREAD CELLARS
Chardonnay | Napa Valley
bottle $98
-
ROMBAUER
Chardonnay | Carneros
bottle $85
coming up rosé
pairs perfectly with insalate & seafood-
CHARLES & CHARLES 'BOLT'
strawberry, watermelon, tangy Rosé | Columbia Valley
glass $14
9oz $20
bottle $54
-
SANTA MARGHERITA
dry, crisp, elegant Rosé | Tre Venezie
glass $16
9oz $23
bottle $62
perfect reds for pizza & pasta
listed from light to dark ~ these versatile full-bodied reds pair with any dish-
TENUTA SASSOREGALE
Sangiovese | Maremma Toscana
bottle $45
-
POGGIO AL TUFO `ROMPICOLLO
Super Tuscan | Toscana
glass $16
9oz $23
bottle $62
-
CARLETTO
Montepulciano d’Abruzzo | Abruzzo
glass $14
9oz $20
bottle $54
-
COLOSI
Nero d’Avola | Sicilia
bottle $45
-
ZENATO ‘RIPASSA’
Valpolicella Ripasso Superiore | Veneto
bottle $68
under the tuscan sun
these world famous reds are listed from fruit-forward styles to more savory & intense ~ take a trip to tuscany!-
IL FORNAIO
Chianti Classico | Toscana
glass $14
9oz $20
bottle $54
-
TENUTA DI NOZZOLE
Chianti Classico Riserva | Greve in Chianti
bottle $68
-
CAMIGLIANO
Brunello di Montalcino | Toscana
bottle $115
-
ORNELLAIA `LE SERRE NUOVE´
Super Tuscan | Bolgheri
bottle $135
purely pinot
discover cool climate pinot noir ~ pairs perfectly with seafood, chicken & pizza-
SEA SUN
Pinot Noir | California
glass $14
9oz $20
bottle $54
-
DAVIS BYNUM
Pinot Noir | Russian River
glass $18
9oz $26
bottle $70
-
BERNARDUS
Pinot Noir | Santa Lucia Highlands
glass $19
9oz $28
bottle $74
-
FLOWERS
Pinot Noir | Sonoma Coast
bottle $105
italian reds with a punch
delicate, elegant wines that pack a surprising punch ~ listed from soft to bold-
GIOVANNI ROSSO
Langhe Nebbiolo | Piemonte
glass $16
9oz $23
bottle $62
-
RENATO RATTI `MARCENASCO
Barolo | La Morra
bottle $135
-
MOLINO DI GRACE ‘GRATIUS’
Old Vine Sangiovese | Panzano-Greve in Chianti
bottle $130
rich & velvety reds
smooth & luxurious ~ decadent wines with supple texture & a lingering finish-
ROBERT HALL ‘ARTISAN COLLECTION’
Merlot | Paso Robles
glass $14
9oz $20
bottle $54
-
DUCKHORN
Merlot | Napa Valley
bottle $98
-
CESARI
Amarone Della Valpolicella Classico | Veneto
bottle $125
riveting reds
big, bold & off the beaten path ~ you will love these wines with pasta or grilled meats-
MATCHBOOK
Malbec | Dunnigan Hills
glass $14
9oz $20
bottle $54
-
TRUE GRIT
Petite Sirah Reserve | Mendocino
glass $16
9oz $23
bottle $62
-
THE PRISONER
Red Blend | Napa Valley
bottle $105
-
ROTH ESTATE ‘HERITAGE’
Red Blend | Sonoma County
glass $18
9oz $26
bottle $70
california dreaming
classic cabernet sauvignon ~ listed from full-bodied to powerful-
BONANZA BY CAYMUS
Cabernet Sauvignon | California
glass $14
9oz $20
bottle $54
-
COPPOLA `DIRECTOR’S CUT´
Cabernet Sauvignon | Alexander Valley
glass $16
9oz $23
bottle $62
-
DAOU
Cabernet Sauvignon | Paso Robles
glass $19
9oz $28
bottle $74
-
MT. VEEDER
Cabernet Sauvignon | Napa Valley
bottle $88
-
CAYMUS
Cabernet Sauvignon | Napa Valley
bottle $198
-
SILVER OAK
Cabernet Sauvignon | Alexander Valley
bottle $178
Dolci
ricette tradizionali
desserts crafted from traditional italian family recipes-
TIRAMISÙ
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
$13
-
SEMIFREDDO DI TOZZETTI
semi-frozen vin santo wine custard with almond cantucci, chocolate sauce & candied orange peel
$14
-
SETTEVELI
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze
$15
gelati
desserts created with italian gelato-
AFFOGATO AL CAFFÈ
espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
$14
-
SPUMONE GELATO
strawberry, chocolate hazelnut & pistachio gelato folded together with cherries, chocolate chips & pistachios; served with raspberry & chocolate sauce
$15
-
GELATI MISTI
one scoop each of dark chocolate & vanilla gelato & one scoop of passion guava sorbet
$14
-
SCOOP OF GELATO
vanilla, dark chocolate, caramel sea salt, apple toffee crunch, passion guava sorbet
each $9
Employee Health & Benefits Surcharge – 3%